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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics
Ulrik Kræmer Sundekilde, Pernille Frederiksen, Morten Rahr Clausen, et al.
Journal of Agricultural and Food Chemistry (2011) Vol. 59, Iss. 13, pp. 7360-7367
Closed Access | Times Cited: 116

Showing 1-25 of 116 citing articles:

Invited review: Genetics and modeling of milk coagulation properties
Giovanni Bittante, Mauro Penasa, Alessio Cecchinato
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6843-6870
Open Access | Times Cited: 208
Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality
Julie Bland, Alistair S. Grandison, Colette C. Fagan
Journal of Dairy Science (2014) Vol. 98, Iss. 1, pp. 1-8
Open Access | Times Cited: 158
Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen, et al.
Journal of Dairy Science (2012) Vol. 95, Iss. 12, pp. 6905-6917
Open Access | Times Cited: 151
NMR-Based Milk Metabolomics
Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Hanne Christine Bertram
Metabolites (2013) Vol. 3, Iss. 2, pp. 204-222
Open Access | Times Cited: 148
Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk
Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen, et al.
Journal of Dairy Science (2012) Vol. 96, Iss. 1, pp. 290-299
Open Access | Times Cited: 124
Identification of predictive biomarkers of disease state in transition dairy cows
Dagnachew Hailemariam, Raju K. Mandal, Fahad Saleem, et al.
Journal of Dairy Science (2014) Vol. 97, Iss. 5, pp. 2680-2693
Open Access | Times Cited: 122
Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing
Tingfu Liang, Feifei Wei, Yi Lü, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 63, Iss. 2, pp. 683-691
Closed Access | Times Cited: 113
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
Nina Aagaard Poulsen, Hans Bertelsen, H.B. Jensen, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 8, pp. 4830-4842
Open Access | Times Cited: 113
Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals
Yongxin Yang, Nan Zheng, Xiaowei Zhao, et al.
Journal of Proteomics (2016) Vol. 136, pp. 174-182
Closed Access | Times Cited: 91
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Food Research International (2022) Vol. 154, pp. 110984-110984
Closed Access | Times Cited: 69
Application of metabolomics to assess milk quality and traceability
Gabriele Rocchetti, Tom F. O’Callaghan
Current Opinion in Food Science (2021) Vol. 40, pp. 168-178
Open Access | Times Cited: 65
Natural Variability in Bovine Milk Oligosaccharides from Danish Jersey and Holstein-Friesian Breeds
Ulrik Kræmer Sundekilde, Daniela Barile, Mickaël Meyrand, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 24, pp. 6188-6196
Open Access | Times Cited: 77
Definition of food quality by NMR-based foodomics
Alessia Trimigno, Flaminia Cesare Marincola, Nicolò Dellarosa, et al.
Current Opinion in Food Science (2015) Vol. 4, pp. 99-104
Closed Access | Times Cited: 73
Ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry MSE-based untargeted milk metabolomics in dairy cows with subclinical or clinical mastitis
Xiaomin Xi, Lai‐Yu Kwok, Yuenan Wang, et al.
Journal of Dairy Science (2017) Vol. 100, Iss. 6, pp. 4884-4896
Open Access | Times Cited: 67
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens
Gabriele Rocchetti, Antonio Gallo, Marco Nocetti, et al.
Food Research International (2020) Vol. 134, pp. 109279-109279
Closed Access | Times Cited: 53
Application of the Metabolomics Approach in Food Authentication
Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu
Molecules (2021) Vol. 26, Iss. 24, pp. 7565-7565
Open Access | Times Cited: 47
Milk biomarkers in relation to inherent and external factors based on metabolomics
Dan Zhu, Biniam Kebede, Kiri McComb, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 51-64
Closed Access | Times Cited: 41
Metabolomics analysis reveals large effect of roughage types on rumen microbial metabolic profile in dairy cows
Shengguo Zhao, Jie Zhao, Dengpan Bu, et al.
Letters in Applied Microbiology (2014) Vol. 59, Iss. 1, pp. 79-85
Closed Access | Times Cited: 65
An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception
Ida K. Straadt, Margit Dall Aaslyng, Hanne Christine Bertram
Meat Science (2013) Vol. 96, Iss. 2, pp. 719-728
Closed Access | Times Cited: 65
RNA sequencing to study gene expression and single nucleotide polymorphism variation associated with citrate content in cow milk
Ángela Cánovas, Gonzalo Rincón, Alma Islas‐Trejo, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 4, pp. 2637-2648
Open Access | Times Cited: 61
Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy
Masanori Koda, Kazuo Furihata, Feifei Wei, et al.
Journal of Agricultural and Food Chemistry (2012) Vol. 60, Iss. 5, pp. 1158-1166
Closed Access | Times Cited: 61
Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk
Bart Buitenhuis, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, et al.
Journal of Dairy Science (2013) Vol. 96, Iss. 5, pp. 3285-3295
Open Access | Times Cited: 58
The application of NMR‐based milk metabolite analysis in milk authenticity identification
Qiangqiang Li, Zunbo Yu, Dan Zhu, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 9, pp. 2875-2882
Closed Access | Times Cited: 57
NMR metabolomic fingerprinting distinguishes milk from different farms
Leonardo Tenori, Claudio Santucci, Gaia Meoni, et al.
Food Research International (2018) Vol. 113, pp. 131-139
Closed Access | Times Cited: 48
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Constantinos G. Tsiafoulis, Christina Papaemmanouil, Dimitrios Alivertis, et al.
Molecules (2019) Vol. 24, Iss. 6, pp. 1067-1067
Open Access | Times Cited: 44
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