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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers
Deirdre Mikkelsen, Michael J. Gidley, Barbara A. Williams
Journal of Agricultural and Food Chemistry (2011) Vol. 59, Iss. 8, pp. 4025-4032
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Biosynthesis, production and applications of bacterial cellulose
Shin-Ping Lin, Iris Loira, Jeffrey M. Catchmark, et al.
Cellulose (2013) Vol. 20, Iss. 5, pp. 2191-2219
Closed Access | Times Cited: 440
In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota
Miaomiao Wang, Santad Wichienchot, Xiaowei He, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 1-9
Closed Access | Times Cited: 397
The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
Edoardo Capuano
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 16, pp. 3543-3564
Open Access | Times Cited: 347
Nanocellulose nanocomposite hydrogels: technological and environmental issues
Diego M. Nascimento, Yana L. Nunes, Maria Cléa Brito de Figueirêdo, et al.
Green Chemistry (2018) Vol. 20, Iss. 11, pp. 2428-2448
Open Access | Times Cited: 290
High performance edible nanocomposite films containing bacterial cellulose nanocrystals
Johnsy George, Siddaramaiah
Carbohydrate Polymers (2011) Vol. 87, Iss. 3, pp. 2031-2037
Closed Access | Times Cited: 243
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
A. Padayachee, Li Day, Kate Howell, et al.
Critical Reviews in Food Science and Nutrition (2015) Vol. 57, Iss. 1, pp. 59-81
Closed Access | Times Cited: 239
Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health
Barbara A. Williams, Lucas Grant, Michael J. Gidley, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 10, pp. 2203-2203
Open Access | Times Cited: 212
“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
Barbara A. Williams, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 158
The promotion mechanism of prebiotics for probiotics: A review
Siyong You, Yuchen Ma, Bowen Yan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Bacterial cellulose: A promising biopolymer with interesting properties and applications
Panichiyil V. Navya, Varnakumar Gayathri, Debasis Samanta, et al.
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 435-461
Closed Access | Times Cited: 87
Hydrocolloids in the digestive tract and related health implications
Michael J. Gidley
Current Opinion in Colloid & Interface Science (2013) Vol. 18, Iss. 4, pp. 371-378
Closed Access | Times Cited: 148
Wheat bran promotes enrichment within the human colonic microbiota of butyrate‐producing bacteria that release ferulic acid
Sylvia H. Duncan, Wendy R. Russell, Andrea Quartieri, et al.
Environmental Microbiology (2015) Vol. 18, Iss. 7, pp. 2214-2225
Open Access | Times Cited: 141
Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review
Tolulope Joshua Ashaolu, Joseph O. Ashaolu, Samuel Ayofemi Olalekan Adeyeye
Journal of Applied Microbiology (2020) Vol. 130, Iss. 3, pp. 677-687
Open Access | Times Cited: 131
Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: A review
Marta Martínez‐Sanz, Michael J. Gidley, Elliot P. Gilbert
Carbohydrate Polymers (2015) Vol. 125, pp. 120-134
Closed Access | Times Cited: 93
Resistant starches and gut microbiota
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Chemistry (2022) Vol. 387, pp. 132895-132895
Closed Access | Times Cited: 44
Evidence for differential interaction mechanism of plant cell wall matrix polysaccharides in hierarchically-structured bacterial cellulose
Marta Martínez‐Sanz, Patricia López-Sánchez, Michael J. Gidley, et al.
Cellulose (2015) Vol. 22, Iss. 3, pp. 1541-1563
Closed Access | Times Cited: 76
Whole grains, type 2 diabetes, coronary heart disease, and hypertension: Links to the aleurone preferred over indigestible fiber
Stephen Lillioja, Andrew L. Neal, Linda C Tapsell, et al.
BioFactors (2013) Vol. 39, Iss. 3, pp. 242-258
Open Access | Times Cited: 76
Multi-scale model for the hierarchical architecture of native cellulose hydrogels
Marta Martínez‐Sanz, Deirdre Mikkelsen, Bernadine M. Flanagan, et al.
Carbohydrate Polymers (2016) Vol. 147, pp. 542-555
Closed Access | Times Cited: 61
In vitro fermentation kinetics and end-products of cereal arabinoxylans and (1,3;1,4)-β-glucans by porcine faeces
Barbara A. Williams, Deirdre Mikkelsen, Laure le Paih, et al.
Journal of Cereal Science (2010) Vol. 53, Iss. 1, pp. 53-58
Closed Access | Times Cited: 68
Hierarchical architecture of bacterial cellulose and composite plant cell wall polysaccharide hydrogels using small angle neutron scattering
Marta Martínez‐Sanz, Michael J. Gidley, Elliot P. Gilbert
Soft Matter (2015) Vol. 12, Iss. 5, pp. 1534-1549
Closed Access | Times Cited: 60
Poroelastic Mechanical Effects of Hemicelluloses on Cellulosic Hydrogels under Compression
Patricia López-Sánchez, Julie Cersosimo, Dongjie Wang, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0122132-e0122132
Open Access | Times Cited: 50
In Vitro Fermentation Characteristics and Fiber-Degrading Enzyme Kinetics of Cellulose, Arabinoxylan, β-Glucan and Glucomannan by Pig Fecal Microbiota
Yu Bai, Xingjian Zhou, Na Li, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 1071-1071
Open Access | Times Cited: 34
Plant-sourced intrinsic dietary fiber: Physical structure and health function
Wangyan Qin, Lijun Sun, Ming Miao, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 341-355
Closed Access | Times Cited: 34
Decreasing the Crystallinity and Degree of Polymerization of Cellulose Increases Its Susceptibility to Enzymatic Hydrolysis and Fermentation by Colon Microbiota
Karel Thielemans, Yamina De Bondt, Luke Comer, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1100-1100
Open Access | Times Cited: 16
Methane emissions in cattle production: biology, measurement and mitigation strategies in smallholder farmer systems
Akeem Babatunde Sikiru, Akinsola Oludayo Michael, O. J. Makinde, et al.
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 5
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