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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feruloylated Arabinoxylans from Wheat Bran: Optimization of Extraction Process and Validation at Pilot Scale
Reskandi C. Rudjito, Andréa Caroline Ruthes, Amparo Jiménez-Quero, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 15, pp. 13167-13177
Open Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism
Tao Yang, Yining Zhang, Li Guo, et al.
Biomacromolecules (2024) Vol. 25, Iss. 7, pp. 3877-3892
Closed Access | Times Cited: 34
Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 26
Advances in extraction, purification, structural characteristics and biological activities of hemicelluloses: A review
Yanan Gao, Mingkun Guo, Dandan Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 467-483
Closed Access | Times Cited: 55
Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review
Solja Pietiäinen, Annelie Moldin, Anna Ström, et al.
Food Chemistry (2022) Vol. 383, pp. 132584-132584
Open Access | Times Cited: 41
Modification of plant cell walls with hydroxycinnamic acids by BAHD acyltransferases
Niharika Nonavinakere Chandrakanth, Chengcheng Zhang, J. Freeman, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 26
Wheat bran arabinoxylans: Chemical structure, extraction, properties, health benefits, and uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 14
Altering the substitution and cross‐linking of glucuronoarabinoxylans affects cell wall architecture in Brachypodium distachyon
Theodora Tryfona, Yanina Pankratova, Deborah L. Petrik, et al.
New Phytologist (2024) Vol. 242, Iss. 2, pp. 524-543
Open Access | Times Cited: 8
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Adriana Skendi, Kyriaki G. Zinoviadou, Μαρία Παπαγεωργίου, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1243-1243
Open Access | Times Cited: 68
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
Jie Liu, Liangli Yu, Yanbei Wu
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12904-12915
Closed Access | Times Cited: 62
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
Secil Yilmaz‐Turan, Amparo Jiménez-Quero, Carolin Menzel, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116916-116916
Open Access | Times Cited: 56
Valorization of cereal by-product hemicelluloses: Fractionation and purity considerations
Anis N. Arzami, Thao M. Ho, Kirsi S. Mikkonen
Food Research International (2021) Vol. 151, pp. 110818-110818
Open Access | Times Cited: 54
Valorization of wheat bran agro-industrial byproduct as an upgrading filler for mycelium-based composite materials
Laura Sisti, Claudio Gioia, Grazia Totaro, et al.
Industrial Crops and Products (2021) Vol. 170, pp. 113742-113742
Open Access | Times Cited: 44
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2454-2454
Open Access | Times Cited: 29
Arabinoxylan source and xylanase specificity influence the production of oligosaccharides with prebiotic potential
Reskandi C. Rudjito, Amparo Jiménez-Quero, Maria Del Carmen Casado Muñoz, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121233-121233
Open Access | Times Cited: 22
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
Secil Yilmaz‐Turan, Teodóra Gál, Patricia López-Sánchez, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109148-109148
Open Access | Times Cited: 17
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
Muhammad Bilal, Dandan Li, Chong Xie, et al.
Food Chemistry (2024) Vol. 463, pp. 141146-141146
Closed Access | Times Cited: 7
Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena R. Jovanović, et al.
Journal of Cereal Science (2020) Vol. 99, pp. 103159-103159
Closed Access | Times Cited: 40
Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation
Dongming Zhang, Reskandi C. Rudjito, Solja Pietiäinen, et al.
Food Chemistry (2023) Vol. 413, pp. 135660-135660
Open Access | Times Cited: 15
Ectopic callose deposition into woody biomass modulates the nano-architecture of macrofibrils
Matthieu Bourdon, Jan J. Łyczakowski, Rosalie Cresswell, et al.
Nature Plants (2023) Vol. 9, Iss. 9, pp. 1530-1546
Open Access | Times Cited: 14
Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment
Christos-Konstantinos Mouzakitis, Kali Kotsiou, Georgios Pontikakos, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109888-109888
Closed Access | Times Cited: 5
Bioactive pectic polysaccharides from bay tree pruning waste: Sequential subcritical water extraction and application in active food packaging
Esther Rincón, Eduardo Espinosa, M.T. García‐Domínguez, et al.
Carbohydrate Polymers (2021) Vol. 272, pp. 118477-118477
Open Access | Times Cited: 32
Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 756-770
Closed Access | Times Cited: 27
Plant Extraction in Water: Towards Highly Efficient Industrial Applications
Lorenzo Gallina, Christian Cravotto, Giorgio Capaldi, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2233-2233
Open Access | Times Cited: 19
Integration of subcritical water extraction and treatment with xylanases and feruloyl esterases maximises release of feruloylated arabinoxylans from wheat bran
Reskandi C. Rudjito, Alvaro C. Matute, Amparo Jiménez-Quero, et al.
Bioresource Technology (2024), pp. 130387-130387
Open Access | Times Cited: 4
Citric acid tailors the mechanical and barrier properties of arabinoxylan-gluten crosslinked glycoprotein films
Niklas Wahlström, Mikael S. Hedenqvist, Francisco Vilaplana
Food Hydrocolloids (2024) Vol. 153, pp. 110012-110012
Open Access | Times Cited: 4
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