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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food–Energy–Water Nexus: Quantifying Embodied Energy and GHG Emissions from Irrigation through Virtual Water Transfers in Food Trade
Nemi Vora, Apurva Shah, Melissa M. Bilec, et al.
ACS Sustainable Chemistry & Engineering (2017) Vol. 5, Iss. 3, pp. 2119-2128
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Nexus approaches to global sustainable development
Jianguo Liu, Vanessa Hull, Hubert Charles, et al.
Nature Sustainability (2018) Vol. 1, Iss. 9, pp. 466-476
Open Access | Times Cited: 688
The Global Food‐Energy‐Water Nexus
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa, et al.
Reviews of Geophysics (2018) Vol. 56, Iss. 3, pp. 456-531
Open Access | Times Cited: 626
Understanding and managing the food-energy-water nexus – opportunities for water resources research
Ximing Cai, Kevin Wallington, Majid Shafiee‐Jood, et al.
Advances in Water Resources (2017) Vol. 111, pp. 259-273
Closed Access | Times Cited: 272
The Water-Energy-Food Nexus in East Asia: A tele-connected value chain analysis using inter-regional input-output analysis
David J. White, Klaus Hubacek, Kuishuang Feng, et al.
Applied Energy (2017) Vol. 210, pp. 550-567
Open Access | Times Cited: 259
Impacts of irrigated agriculture on food–energy–water–CO2 nexus across metacoupled systems
Zhenci Xu, Xiuzhi Chen, Jianguo Liu, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 189
Quantifying the energy, water and food nexus: A review of the latest developments based on life-cycle assessment
Mehzabeen Mannan, Tareq Al‐Ansari, Hamish R. Mackey, et al.
Journal of Cleaner Production (2018) Vol. 193, pp. 300-314
Closed Access | Times Cited: 184
Global virtual water trade and the hydrological cycle: patterns, drivers, and socio-environmental impacts
Paolo D’Odorico, Joel A. Carr, Carole Dalin, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 5, pp. 053001-053001
Open Access | Times Cited: 178
Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy
Avery W. Driscoll, Richard T. Conant, Landon Marston, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 18
On the estimation of potential food waste reduction to support sustainable production and consumption policies
Isabel García-Herrero, Daniel Hoehn, María Margallo, et al.
Food Policy (2018) Vol. 80, pp. 24-38
Open Access | Times Cited: 137
Interprovincial transfer of embodied primary energy in China: A complex network approach
Cuixia Gao, Bin Su, Mei Sun, et al.
Applied Energy (2018) Vol. 215, pp. 792-807
Closed Access | Times Cited: 120
Food-energy-water nexus: A life cycle analysis on virtual water and embodied energy in food consumption in the Tamar catchment, UK
Gloria Salmoral, Xiaoyu Yan
Resources Conservation and Recycling (2018) Vol. 133, pp. 320-330
Open Access | Times Cited: 111
Sustainable intensification of high-diversity biomass production for optimal biofuel benefits
Yi Yang, David Tilman, Clarence Lehman, et al.
Nature Sustainability (2018) Vol. 1, Iss. 11, pp. 686-692
Closed Access | Times Cited: 84
Synergy assessment and optimization for water-energy-food nexus: Modeling and application
Tong Zhang, Qian Tan, Xiaoning Yu, et al.
Renewable and Sustainable Energy Reviews (2020) Vol. 134, pp. 110059-110059
Closed Access | Times Cited: 82
Exposure of urban food–energy–water (FEW) systems to water scarcity
Lucas A. Djehdian, Christopher M. Chini, Landon Marston, et al.
Sustainable Cities and Society (2019) Vol. 50, pp. 101621-101621
Open Access | Times Cited: 79
A review of interconnected challenges in the water–energy–food nexus: Urban pollution perspective towards sustainable development
Kazem Javan, Ali Altaee, Saeed Banihashemi, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169319-169319
Open Access | Times Cited: 33
Food flows between counties in the United States
Xiaowen Lin, Paul J. Ruess, Landon Marston, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 8, pp. 084011-084011
Open Access | Times Cited: 72
A metropolitan scale water management analysis of the food-energy-water nexus
Xin Guan, Giuseppe Mascaro, David A. Sampson, et al.
The Science of The Total Environment (2019) Vol. 701, pp. 134478-134478
Closed Access | Times Cited: 71
Uncovering urban food-energy-water nexus based on physical input-output analysis: The case of the Detroit Metropolitan Area
Cuiyang Feng, Shen Qu, Yi Jin, et al.
Applied Energy (2019) Vol. 252, pp. 113422-113422
Closed Access | Times Cited: 67
Sustainability Considerations in Water–Energy–Food Nexus Research in Irrigated Agriculture
Ahmad Hamidov, Katharina Helming
Sustainability (2020) Vol. 12, Iss. 15, pp. 6274-6274
Open Access | Times Cited: 67
Gateway to the perspectives of the Food-Energy-Water nexus
Kyle Proctor, Seyed Mohammad Hossein Tabatabaie, Ganti S. Murthy
The Science of The Total Environment (2020) Vol. 764, pp. 142852-142852
Open Access | Times Cited: 56
Systematic Approach for Assessing the Water–Energy–Food Nexus for Sustainable Development in Regions with Resource Scarcities
Brenda Cansino-Loeza, Xaté Geraldine Sánchez-Zarco, Edgar Geovanni Mora-Jacobo, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 36, pp. 13734-13748
Closed Access | Times Cited: 54
Identifying the key sectors for regional energy, water and carbon footprints from production-, consumption- and network-based perspectives
Mengmeng Hu, Shaoqing Chen, Yafei Wang, et al.
The Science of The Total Environment (2020) Vol. 764, pp. 142821-142821
Closed Access | Times Cited: 52
Evaluating the environmental impacts of the water-energy-food nexus with a life-cycle approach
Pei-Chiun Li, Hwong-wen Ma
Resources Conservation and Recycling (2020) Vol. 157, pp. 104789-104789
Closed Access | Times Cited: 50
Optimal crop planting pattern can be harmful to reach carbon neutrality: Evidence from food-energy-water-carbon nexus perspective
Liuyue He, Zhenci Xu, Sufen Wang, et al.
Applied Energy (2021) Vol. 308, pp. 118364-118364
Closed Access | Times Cited: 42
Optimization of biochar systems in the water-food-energy-carbon nexus for sustainable circular agriculture
Haiyan Li, Mo Li, Qiang Fu, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131791-131791
Closed Access | Times Cited: 36
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