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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Incorporating of Oxidized Cellulose Nanofibers@d-Limonene Pickering Emulsion into Chitosan for Fully Biobased Coatings toward Fruits Protection
Xinshuang Yue, Miao Miao, Xin Feng
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 41, pp. 15102-15113
Closed Access | Times Cited: 18

Showing 18 citing articles:

Ultrafine Aramid Nanofiber-Assisted Large-Area Dense Stacking of MXene Films for Electromagnetic Interference Shielding and Multisource Thermal Conversion
Congqi Liu, Changlong Jiang, Yong Shen, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 38620-38630
Closed Access | Times Cited: 21
Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
Wenjing Yang, Shikai Zhang, Aili Feng, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110364-110364
Closed Access | Times Cited: 11
Ag anchored mesoporous carbon hollow sphere in Cellulose nanofibers/MXene composite films for high-performance electromagnetic interference shielding
Wenting Tao, Wenqin Shao, Meng Ma, et al.
Nano Materials Science (2024)
Open Access | Times Cited: 8
Active Food Packaging Composite Films from Bast Fibers-Derived Cellulose Nanofibrils
Wang Yu, Liru Luo, Yongjian Yi, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 25, pp. 9511-9521
Closed Access | Times Cited: 8
Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives
Zhilang Xu, Xinxin Wang, Huipeng Liang, et al.
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Preservation mechanisms of jute fibers derived cellulose nanofibril composite films for banana storage: effects of chemical composition and particle size
Wang Yu, Liru Luo, Zhonghai Tang, et al.
Cellulose (2025)
Closed Access
From emulsions to solutions: Cardamom essential oil as a tool for packaging evolution
Éder Ramin de Oliveira, Alana G. Souza, Derval dos Santos Rosa
Journal of Molecular Liquids (2025), pp. 127549-127549
Closed Access
PBAT/lignin-ZnO composite film for food packaging: Photo-stability, better barrier and antibacterial properties
Shaoze Wang, Kui Tang, Zhijie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133651-133651
Closed Access | Times Cited: 3
Chitosan-graft-Pomegranate Extract Hydrogel: A Dual-Functional Pad for Antibacterial and Antioxidant Enhancement for Shelf Life Extension in Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 16, pp. 9545-9558
Closed Access | Times Cited: 3
Multiresponsive Behavior of the Pickering Emulsifier and Its Application for Collecting Small Oil Droplets in Water
Jing Li, Keran Li, Qin Zhang, et al.
Langmuir (2024) Vol. 40, Iss. 19, pp. 10024-10034
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
Enhanced Preservation of Climacteric Fruit with a Cellulose Nanofiber-Based Film Coating
Hojung Kwak, Joonggon Kim, Eun Jin Lee, et al.
ACS Omega (2023)
Open Access | Times Cited: 2
Ultrathin Freestanding Nanocellulose Film Prepared from TEMPO-Mediated Oxidation and Homogenized Hydrogel
Tianlei Zhou, Hyung Woo Choi, Ghassan Jabbour
ACS Omega (2024) Vol. 9, Iss. 20, pp. 21798-21804
Open Access
Construction and characterization of pickering emulsion stabilized by amphoteric microgel and its application in cotton fabric
Zhengrong Li, Wenfeng Ge, Yong Xie, et al.
International Journal of Biological Macromolecules (2024), pp. 136111-136111
Closed Access
Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals
Haoyu Chen, Ke-qi Xin, Qunli Yu
Foods (2024) Vol. 13, Iss. 21, pp. 3487-3487
Open Access
Recent advances in Pickering emulsions for inhibiting foodborne bacteria
Chuye Ji, Yixiang Wang
Current Opinion in Food Science (2024), pp. 101265-101265
Open Access
High UV-shielding polyvinyl alcohol/chitosan-based transparent bioplastic film for food preservation
Mei Qi Bao, Honglei Mu, Ben Niu, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101421-101421
Closed Access
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