OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pilot-Scale Antioxidant Dipping of Herring (Clupea harengus) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production
Haizhou Wu, john axelsson, Martin Kuhlin, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 12, pp. 4727-4737
Open Access | Times Cited: 5
Haizhou Wu, john axelsson, Martin Kuhlin, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 12, pp. 4727-4737
Open Access | Times Cited: 5
Showing 5 citing articles:
Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 16
Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104533-104533
Closed Access | Times Cited: 16
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access
Wei Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, et al.
Trends in Food Science & Technology (2025) Vol. 156, pp. 104870-104870
Closed Access
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1846-1846
Open Access | Times Cited: 3
Erasmo Cadena, Ozan Kocak, Jo Dewulf, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1846-1846
Open Access | Times Cited: 3
Oxidative Stability of Side-Streams from Cod Filleting—Effect of Antioxidant Dipping and Low-Temperature Storage
Ann‐Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 591-591
Open Access | Times Cited: 2
Ann‐Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
Marine Drugs (2023) Vol. 21, Iss. 11, pp. 591-591
Open Access | Times Cited: 2
Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties
Haizhou Wu, Alaa El‐Din A. Bekhit
Food Chemistry X (2024) Vol. 23, pp. 101572-101572
Open Access
Haizhou Wu, Alaa El‐Din A. Bekhit
Food Chemistry X (2024) Vol. 23, pp. 101572-101572
Open Access
