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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Selective Enzymatic Release and Gel Formation by Cross-Linking of Feruloylated Glucurono-Arabinoxylan from Corn Bran
Line Munk, Jan Muschiol, Kai Li, et al.
ACS Sustainable Chemistry & Engineering (2020) Vol. 8, Iss. 22, pp. 8164-8174
Open Access | Times Cited: 25

Showing 25 citing articles:

Lignocellulosic biomass from agricultural waste to the circular economy: a review with focus on biofuels, biocomposites and bioplastics
Muhammad Mujtaba, Leonardo Fernandes Fraceto, Mahyar Fazeli, et al.
Journal of Cleaner Production (2023) Vol. 402, pp. 136815-136815
Open Access | Times Cited: 502
Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 52
Laccases in food processing: Current status, bottlenecks and perspectives
Emanueli Backes, Camila Gabriel Kato, Rúbia Carvalho Gomes Corrêa, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 445-460
Open Access | Times Cited: 59
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
Hong-Ju He, Jinli Qiao, Yan Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 51, pp. 15437-15457
Closed Access | Times Cited: 52
Feruloylated Arabinoxylan and Oligosaccharides: Chemistry, Nutritional Functions, and Options for Enzymatic Modification
Shang Lin, Jane W. Agger, Casper Wilkens, et al.
Annual Review of Food Science and Technology (2021) Vol. 12, Iss. 1, pp. 331-354
Closed Access | Times Cited: 36
Holistic review of corn fiber gum: Structure, properties, and potential applications
Zhixiang Cai, Yue Wei, Hongbin Zhang, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 756-770
Closed Access | Times Cited: 27
Synergistic effects of distinct arabinofuranosidase specificities in lignocellulose degradation by different hemicellulases
Christina Pentari, Eugenia Mylona, Anastasia Zerva, et al.
International Journal of Biological Macromolecules (2025), pp. 140575-140575
Open Access
Exploring the synergy between fungal CE15 glucuronoyl esterases and xylanases for lignocellulose saccharification
Christina Pentari, Constantinos Katsimpouras, Mireille Haon, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Enzymatic upgrading of heteroxylans for added-value chemicals and polymers
Thu V. Vuong, Emma R. Master
Current Opinion in Biotechnology (2021) Vol. 73, pp. 51-60
Open Access | Times Cited: 26
Molecular modification, structural characterization, and biological activity of xylans
Mingjun Zhang, Ahui Zhan, Ying Ye, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118248-118248
Closed Access | Times Cited: 24
Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
Chunyue Li, Heng Cao, Wei Wu, et al.
Bioresource Technology (2023) Vol. 384, pp. 129278-129278
Open Access | Times Cited: 9
The xylobiohydrolase activity of a GH30 xylanase on natively acetylated xylan may hold the key for the degradation of recalcitrant xylan
Christina Pentari, Anastasia Zerva, Maria Dimarogona, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120527-120527
Closed Access | Times Cited: 8
Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro
Shang Lin, Xinming Xu, Jesper Holck, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3885-3897
Closed Access | Times Cited: 8
TEMPO/NaClO2/NaOCl oxidation of arabinoxylans
Carolina O. Pandeirada, Donny W.H. Merkx, Hans‐Gerd Janssen, et al.
Carbohydrate Polymers (2021) Vol. 259, pp. 117781-117781
Open Access | Times Cited: 19
Synergistic enzyme assisted release of ferulic acid from brewer´s spent grain
Paula Bucci, P. Martins, Raúl Muñoz, et al.
Process Biochemistry (2024) Vol. 143, pp. 225-233
Open Access | Times Cited: 2
Insight into lignin-carbohydrate ester change in pretreated corn bran and its enzymatic hydrolysis by three glucuronoyl esterases from Sordaria brevicollis
Peiyu Zhang, Liangkun Long, Shaojun Ding
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137308-137308
Closed Access | Times Cited: 2
Fungal feruloyl esterases can catalyze release of diferulic acids from complex arabinoxylan
Shang Lin, Cameron J. Hunt, Jesper Holck, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123365-123365
Open Access | Times Cited: 6
Improved Transglycosylation by a Xyloglucan-Active α-l-Fucosidase from Fusarium graminearum
Birgitte Zeuner, M. Paul Vuillemin, Jesper Holck, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 295-295
Open Access | Times Cited: 13
Valorization of grain and oil by-products: with special focus on hemicellulose modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
(2024)
Open Access | Times Cited: 1
Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases
Shang Lin, Jesper Brask, Line Munk, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 41, pp. 13349-13357
Closed Access | Times Cited: 7
Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre
Secil Yilmaz‐Turan, Kun Jiang, Patricia López-Sánchez, et al.
Green Chemistry (2022) Vol. 24, Iss. 23, pp. 9114-9127
Open Access | Times Cited: 6
Valorization of Grain and Oil By-Products with Special Focus on Hemicellulose Modification
Xiaoxian Liu, Jin Xie, Nicolas Jacquet, et al.
Polymers (2024) Vol. 16, Iss. 12, pp. 1750-1750
Open Access
Functional characteristics of whole-food arabinoxylans from sweet maize varieties
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Bioscience (2024), pp. 105597-105597
Closed Access
Feruloylated oligosaccharides-emerging natural oligosaccharides for human health: Production, structural characterization, bioactive potential, and functional food applications
Akanksha Singh, Sachin M. Eligar
Elsevier eBooks (2022), pp. 141-173
Closed Access | Times Cited: 2
Non-enzymatic approaches to depolymerize polysaccharides into oligosaccharides for polysaccharides fingerprinting
Carolina O. Pandeirada
(2022)
Open Access
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