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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound
Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Showing 3 citing articles:
Deccan Hemp (Hibiscus cannabinus) Seed as a Sustainable Protein Source: Impact of Ultrasound Coupled Alkaline Extraction on Structural, Functional, Nutritional, and Rheological Properties
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Dibya Ranjan Dash, Sushil Kumar Singh, Poonam Singha
Food Chemistry Advances (2025), pp. 100911-100911
Open Access
Ultrasonication-Assisted Green Synthesis and Physicochemical and Cytotoxic Activity Characterization of Protein-Based Nanoparticles from Moringa oleifera Seeds
Amany Abd El-Shafy Abd El-Kader Nafeh, Ibrahim Mohamed Abd El-Aleem Mohamed, Mohamed F. Foda
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1254-1254
Open Access | Times Cited: 1
Amany Abd El-Shafy Abd El-Kader Nafeh, Ibrahim Mohamed Abd El-Aleem Mohamed, Mohamed F. Foda
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1254-1254
Open Access | Times Cited: 1
Functional characteristics and molecular structural modification of plant proteins. Review
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access
В. В. Колпакова, V. A. Byzov
Food systems (2024) Vol. 7, Iss. 3, pp. 324-335
Open Access