OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.)
Elif Yener, Öznur Saroğlu, Osman Sağdıç, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Elif Yener, Öznur Saroğlu, Osman Sağdıç, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Showing 3 citing articles:
Interactive effects of solvent extraction and drying methods on LC-ESI-QTOF-MS/MS-based characterization of bioactive phenolics and antioxidant activities in duckweed (Wolffia globosa)
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Nitesh Kumar Yadav, Arun Bhai Patel, Sampa Baidya, et al.
European Food Research and Technology (2025)
Closed Access
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Effects of Different Drying Processes on the Bioactivity and Rutin Content of Prunus spp. (Plums)
Eakkaluk Wongwad, Weeraya Preedalikit, Suttida Changprasoed, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Eakkaluk Wongwad, Weeraya Preedalikit, Suttida Changprasoed, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
