OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation
Hussein M. Ali, Mohamed H. Attia, Eman N. Rashed
ACS Omega (2024) Vol. 9, Iss. 5, pp. 5319-5329
Open Access | Times Cited: 5

Showing 5 citing articles:

Zeolitic imidazolate frameworks (ZIFs): Advanced nanostructured materials to enhance the functional performance of food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, David Julian McClements
Advances in Colloid and Interface Science (2024) Vol. 327, pp. 103153-103153
Closed Access | Times Cited: 32

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V. Rodrigues, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2276-2276
Open Access | Times Cited: 9

Impact of Package Type on Selected Health Quality Parameters of Organic, Conventional and Wild Raspberries (Rubus idaeus L.) Frozen Stored
Marta Kotuła, Joanna Kapusta‐Duch, Michał Dziadek, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7622-7622
Open Access

Enhancing stability and physiological activity of Aronia melanocarpaL. anthocyanin by polysaccharides
Huimin Zhang, Shiyu Zhu, Dansen Shang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access

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