OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme
Ajamaluddin Malik, Javed Masood Khan, Abdulaziz Alamri, et al.
ACS Omega (2023) Vol. 8, Iss. 46, pp. 44086-44092
Open Access | Times Cited: 6
Ajamaluddin Malik, Javed Masood Khan, Abdulaziz Alamri, et al.
ACS Omega (2023) Vol. 8, Iss. 46, pp. 44086-44092
Open Access | Times Cited: 6
Showing 6 citing articles:
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review
Qingqing Zhang, Yan Zhao, Yao Yao, et al.
Food Research International (2024) Vol. 181, pp. 114114-114114
Closed Access | Times Cited: 14
Qingqing Zhang, Yan Zhao, Yao Yao, et al.
Food Research International (2024) Vol. 181, pp. 114114-114114
Closed Access | Times Cited: 14
Toxic effects of Microplastics (polyethylene) exposure on acetylcholinesterase, stress indicators and immunity in Korean Bullhead, Pseudobagrus fulvidraco
Ju-Hyeong Lee, Jae-Ho Choi, Yue Jai Kang, et al.
Environmental Toxicology and Pharmacology (2025), pp. 104654-104654
Closed Access
Ju-Hyeong Lee, Jae-Ho Choi, Yue Jai Kang, et al.
Environmental Toxicology and Pharmacology (2025), pp. 104654-104654
Closed Access
Advances and applications in water retention technology for meat and meat products: Status and future research directions
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Coomassie Brilliant Blue Induces Coiled-Coil Aggregation in Lysozyme at pH 7.4 by Hydrophobic and Electrostatic Forces
Ajamaluddin Malik, Javed Masood Khan, Priyankar Sen, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1829-1838
Open Access | Times Cited: 1
Ajamaluddin Malik, Javed Masood Khan, Priyankar Sen, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1829-1838
Open Access | Times Cited: 1
Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate
Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Unraveling the Effects of Hexametaphosphate: Insights into Trypsin Aggregation and Structural Reversal
Ajamaluddin Malik, Abdulaziz Alamri, Nojood Altwaijry, et al.
ACS Omega (2024) Vol. 9, Iss. 51, pp. 50537-50543
Closed Access
Ajamaluddin Malik, Abdulaziz Alamri, Nojood Altwaijry, et al.
ACS Omega (2024) Vol. 9, Iss. 51, pp. 50537-50543
Closed Access
