OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing Ultrasonic-Assisted and Microwave-Assisted Extraction Processes to Recover Phenolics and Flavonoids from Passion Fruit Peels
Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33870-33882
Open Access | Times Cited: 13
Tan Phat Vo, Nu To Uyen Nguyen, Viet Ha Le, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33870-33882
Open Access | Times Cited: 13
Showing 13 citing articles:
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 6
A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101312-101312
Open Access | Times Cited: 6
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Maximising the Recovery of Phenolic Antioxidants from Wild Strawberry (<em>Fragaria vesca</em>) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
(2023)
Open Access | Times Cited: 3
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
(2023)
Open Access | Times Cited: 3
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4462-4462
Open Access | Times Cited: 2
Ana A. Vilas-Boas, Ricardo Gómez‐García, Manuela Machado, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4462-4462
Open Access | Times Cited: 2
Elucidation of antioxidant compounds recovery capacity from “Cam” purple rice bran by different sustainable extraction techniques
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access
Ionic liquid based ultrasonic assisted extraction of flavonoids from Artemisia vulgaris and in vitro evaluation of anticancer activity
Jin Ru Lim, Lee Suan Chua, Azizul Azri Mustaffa, et al.
Journal of Molecular Liquids (2024) Vol. 402, pp. 124789-124789
Closed Access
Jin Ru Lim, Lee Suan Chua, Azizul Azri Mustaffa, et al.
Journal of Molecular Liquids (2024) Vol. 402, pp. 124789-124789
Closed Access
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024)
Closed Access
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024)
Closed Access
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access
Optimization of process parameters in acoustic cavitation mediated extraction of pectin from Prosopis juliflora pod peel and its analytical characterization
M Ponmanian, S Vishnuprasad, R Suriiyakumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
M Ponmanian, S Vishnuprasad, R Suriiyakumar, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache‐Makhlouf, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8989-8989
Open Access
Khokha Mouhoubi, Fatiha Brahmi, Lila Boulekbache‐Makhlouf, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8989-8989
Open Access
Application progress of ultrasound in the production and processing of traditional Chinese herbal medicines
Ke Yang, Tao-hong Han, Yijun Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107158-107158
Open Access
Ke Yang, Tao-hong Han, Yijun Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107158-107158
Open Access
Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Daniel Mamy, Isaac Duah Boateng, Xiumin Chen
Food Bioscience (2024), pp. 105699-105699
Closed Access
Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3378-3378
Open Access | Times Cited: 1
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, et al.
Processes (2023) Vol. 11, Iss. 12, pp. 3378-3378
Open Access | Times Cited: 1
