OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 54
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 54
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access | Times Cited: 3
Development and Characterization of Potato Starch–Pectin‐Based Active Films Enriched With Juniper Berry Essential Oil for Food Packaging Applications
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Saurabh Bhatia, Muhammad Jawad, Sampath Chinnam, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Polysaccharides: New Frontiers for Nasal Administration of Medicines
Adryana Clementino, Giulia Climani, Annalisa Bianchera, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Adryana Clementino, Giulia Climani, Annalisa Bianchera, et al.
Polysaccharides (2025) Vol. 6, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access | Times Cited: 1
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access | Times Cited: 1
Ultrasonic cavitation assisted deep eutectic solvent extraction of pectin from waste sweet lime peel: Statistical optimization and energetic analysis
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Pramila Rai, Birupakshya Mishra, U. Jayakrishnan, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120895-120895
Open Access | Times Cited: 1
Multifunctional and sustainable hydroxyapatite from natural products for biomedical and industrial applications - A comprehensive review
Rinusuba Veluswamy, Gayathri Balasubramaniam, N. Muthukumarasamy, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101653-101653
Closed Access | Times Cited: 5
Rinusuba Veluswamy, Gayathri Balasubramaniam, N. Muthukumarasamy, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101653-101653
Closed Access | Times Cited: 5
Effects of different extraction solvents on the compositions, primary structures, and anti-inflammatory activity of pectin from sweet potato processing by-products
Wenting Zhang, Jian Sun, Qiang Li, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122766-122766
Open Access | Times Cited: 4
Wenting Zhang, Jian Sun, Qiang Li, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122766-122766
Open Access | Times Cited: 4
Sustainability assessment of pectin extraction from Citrus paradisi peel to support the encapsulation of lactic acid bacteria
Natalia Andrea Di Clemente, Enzo L. La Cava, Sonia C. Sgroppo, et al.
Applied Food Research (2025), pp. 100716-100716
Open Access
Natalia Andrea Di Clemente, Enzo L. La Cava, Sonia C. Sgroppo, et al.
Applied Food Research (2025), pp. 100716-100716
Open Access
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Multistage pectin extraction from lemon (Citrus limon) peel: Effect of nitric acid solvent pH and number of stages
Michael Michael, Masytha, I. Matsumoto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012054-012054
Open Access
Michael Michael, Masytha, I. Matsumoto, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1445, Iss. 1, pp. 012054-012054
Open Access
Obtaining CMK-3 carbon using three different carbon sources: sucrose, commercial pectin, and pectin extracted from apple wastes
Karla Quiroz-Estrada, Liliana Edith Rojas-Candelas, Felipe Cervantes‐Sodi, et al.
Journal of Porous Materials (2025)
Closed Access
Karla Quiroz-Estrada, Liliana Edith Rojas-Candelas, Felipe Cervantes‐Sodi, et al.
Journal of Porous Materials (2025)
Closed Access
<span>Proximate Characterization of Discarded Fruits and their Valorization to Obtain Pectin </span>
Sylvester Owusu Boakye
(2025)
Closed Access
Sylvester Owusu Boakye
(2025)
Closed Access
Greener Pectin Extraction Techniques: Applications and Challenges
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Sk Manirul Haque, Abuzar Kabir, Elaref Ratemi, et al.
Separations (2025) Vol. 12, Iss. 3, pp. 65-65
Open Access
Physicochemical properties, biological activities, applications, and protective potential of the skeletal system of Eucommia ulmoides polysaccharides: a review
Xudong Liu, Yan Xing, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Xudong Liu, Yan Xing, Guijun Liu, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging
Saurabh Bhatia, Aysha Salim Alhadhrami, Muhammad Jawad, et al.
Polymer Bulletin (2025)
Closed Access
Saurabh Bhatia, Aysha Salim Alhadhrami, Muhammad Jawad, et al.
Polymer Bulletin (2025)
Closed Access
Citric Acid–Assisted Extraction of High Methoxy Pectin from Grapefruit Peel and Its Application as Milk Stabilizer
Muhammad Iqbal, Sumia Akram, S KHALID, et al.
Food and Bioprocess Technology (2025)
Closed Access
Muhammad Iqbal, Sumia Akram, S KHALID, et al.
Food and Bioprocess Technology (2025)
Closed Access
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann, et al.
Cleaner Waste Systems (2025), pp. 100275-100275
Open Access
Introduction of natural biopolymers
Abdulla Sherikar, Sagar More, Mohd Usman Mohd Siddique, et al.
Elsevier eBooks (2025), pp. 1-28
Closed Access
Abdulla Sherikar, Sagar More, Mohd Usman Mohd Siddique, et al.
Elsevier eBooks (2025), pp. 1-28
Closed Access
Recent advances in valorization of wastes and byproducts of berry processing and food applications
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Jingnan Zhang, Deniz Günal‐Köroğlu, Esteban Echeverria‐Jaramillo, et al.
Elsevier eBooks (2025), pp. 343-383
Closed Access
Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization
Ilaria Frosi, Raffaella Colombo, Raffaele Pugliese, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3157-3157
Open Access | Times Cited: 3
Ilaria Frosi, Raffaella Colombo, Raffaele Pugliese, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3157-3157
Open Access | Times Cited: 3
The mechanism of pectin in improving anthocyanin stability and the application progress of their complexes: A review
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 3
Chenyang Shi, Chongting Guo, Shan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101955-101955
Open Access | Times Cited: 3
Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Arunraj Tharamelveliyil Rajendran, Anoop Narayanan Vadakkepushpakath
Foods (2024) Vol. 13, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 2
Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Santoshi Rawat, T. Pavithra, C. K. Sunil
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
