OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 4
Abdelrahman R. Ahmed, Nashi K. Alqahtani, Khaled M. A. Ramadan, et al.
ACS Omega (2023) Vol. 8, Iss. 37, pp. 33593-33609
Open Access | Times Cited: 4
Showing 4 citing articles:
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Enhancing the Quality Indicators And Shelf-life of Cantonese Mooncakes by Employing Different Flour Complex Ratios Formulating Crusts to Minimize Oil Penetration
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Li-Ya Tseng, Ping‐Hsiu Huang, Jhih-Ying Ciou, et al.
Applied Food Research (2025), pp. 100722-100722
Open Access
Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
Mohamed Raafat Atteya, Ramy M. Romeilah, Khaled M. A. Ramadan, et al.
ACS Omega (2025)
Open Access
The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Haiam O. Elkatry, Sukainah E. H. Almubarak, Heba I. Mohamed, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1940-1940
Open Access | Times Cited: 1
Analysis of Antioxidant Capacity, Total Phenolic and Total Flavonoid Contents in Boric Acid applied Camellia sinensis L.
Işıl Sezekler
Frontiers in Life Sciences and Related Technologies (2024) Vol. 5, Iss. 2, pp. 108-114
Open Access
Işıl Sezekler
Frontiers in Life Sciences and Related Technologies (2024) Vol. 5, Iss. 2, pp. 108-114
Open Access
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access
