OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L
Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32643-32655
Open Access | Times Cited: 5
Turfa Mamoona, Nagina Rafique, Muhammad Zubair Khan, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32643-32655
Open Access | Times Cited: 5
Showing 5 citing articles:
Ethnobotanical study of wild edible plants in Arsi Robe district of East Arsi Zone, Ethiopia
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Sisay Biri, Bereket Ayenew, Getu Dida, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
Nutritional and Medicinal Contribution of Wild Fruit Plants in Ethiopia
Mekonen Nibret, Reta Hailu
Annals of Molecular and Genetic Medicine (2024) Vol. 8, Iss. 1, pp. 009-013
Closed Access | Times Cited: 1
Mekonen Nibret, Reta Hailu
Annals of Molecular and Genetic Medicine (2024) Vol. 8, Iss. 1, pp. 009-013
Closed Access | Times Cited: 1
Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability
Manoj Prabhakaran, A. S. Chauhan, Nandini Prasad Shetty, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 144-154
Closed Access
Manoj Prabhakaran, A. S. Chauhan, Nandini Prasad Shetty, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 144-154
Closed Access
A review on value-added goodies from different major and minor fruits from the perspective of India
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Sukhwant Singh, Mani Salaria, N.S. Talekar, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 909-921
Open Access
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
Xiaolu Chen, Yong Yang, Maoyuan Wang, et al.
Food Research International (2024) Vol. 191, pp. 114718-114718
Closed Access
