OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis
Bayram Yurt
ACS Omega (2023) Vol. 8, Iss. 15, pp. 14264-14270
Open Access | Times Cited: 8

Showing 8 citing articles:

A Comprehensive Review on Advanced Extraction Techniques for Retrieving Bioactive Components from Natural Sources
Yogesh A. Bhadange, Jitendra Carpenter, Virendra Kumar Saharan
ACS Omega (2024) Vol. 9, Iss. 29, pp. 31274-31297
Open Access | Times Cited: 12

Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5329-5340
Open Access | Times Cited: 3

Hydrogen‐rich solvent method in phytochemical extraction: Potential mechanisms and perspectives
Duried Alwazeer
Phytochemical Analysis (2023) Vol. 35, Iss. 2, pp. 203-219
Open Access | Times Cited: 9

A comparative study of solvent effect on propolis extraction by ultrasound-assisted extraction
Sevgi Kolaylı, Ceren Birinci
Turkish Journal of Analytical Chemistry (2024) Vol. 6, Iss. 1, pp. 11-17
Open Access | Times Cited: 2

Use of hydrogen extraction in the food industry
Duried Alwazeer
Elsevier eBooks (2024)
Closed Access | Times Cited: 1

Molecular hydrogen: a sustainable strategy for agricultural and food production challenges
Duried Alwazeer, John T. Hancock, G. Russell, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 1

Investigating the antioxidant capacity of orange peel extract and its application in shelf-life extension of ghee
Deepika Kohli, Jyotika Sundriyal, Sanjay Kumar, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102349-102349
Closed Access

Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower
Tunahan ‎Engin, Ayhan Çiğdem, Mehmet Hakkı Alma, et al.
Food Chemistry (2024) Vol. 463, pp. 141271-141271
Closed Access

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