OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect ofIn VitroDigestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Gülay Özkan, Fatma Betul Sakarya, Dilara Tas, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 12730-12738
Open Access | Times Cited: 7
Gülay Özkan, Fatma Betul Sakarya, Dilara Tas, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 12730-12738
Open Access | Times Cited: 7
Showing 7 citing articles:
Potential Use of Some Edible Fruits from Woody Plants: Their Antioxidant Properties and Changes in Phenolics during In Vitro Digestion
Gülay Özkan, Ceren Karahan, Gulefsan Kapucu, et al.
World Journal of Traditional Chinese Medicine (2025)
Open Access
Gülay Özkan, Ceren Karahan, Gulefsan Kapucu, et al.
World Journal of Traditional Chinese Medicine (2025)
Open Access
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Bioaccessibility of blackthorn (Prunus spinosa) beverage polyphenols: effect of sugar andcitric acid addition
Gülay Özkan
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1017-1024
Open Access | Times Cited: 14
Gülay Özkan
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1017-1024
Open Access | Times Cited: 14
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
Haşim Kelebek, Hatice Kübra Şaşmaz, Özge Aksay, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 694-694
Open Access | Times Cited: 5
Haşim Kelebek, Hatice Kübra Şaşmaz, Özge Aksay, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 694-694
Open Access | Times Cited: 5
How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine
Diandra Pintać, Martina Tremmel, Jelena Vujetić, et al.
Food Chemistry (2024) Vol. 449, pp. 139228-139228
Closed Access | Times Cited: 3
Diandra Pintać, Martina Tremmel, Jelena Vujetić, et al.
Food Chemistry (2024) Vol. 449, pp. 139228-139228
Closed Access | Times Cited: 3
Valorization of German Chamomile Agri-Waste as a Source of High-Value Products: Characterization of Nutrients and Phytochemicals Towards Functional Food Development
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Vijaylata Pathania, Birinchi Bora, Raman Kumar, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.
Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 478-494
Closed Access
Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 478-494
Closed Access
