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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Camu Camu (Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review
Juliana María García-Chacón, J. Camilo Marín-Loaiza, Coralia Osorio
ACS Omega (2023) Vol. 8, Iss. 6, pp. 5169-5183
Open Access | Times Cited: 16

Showing 16 citing articles:

Synthesis, biological evaluation and molecular docking studies of flavonol-3-O-β-D-glycoside as a potential inhibitor of SARS-CoV-2 main protease (3CLpro) in drug development for COVID-19
Gonca Çelik, Şengül Alpay Karaoğlu, Şeyma Suyabatmaz, et al.
International Journal of Biological Macromolecules (2025), pp. 139621-139621
Closed Access
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Brazilian berries: The superfruits we need for the future
Paulo Berni, Nayara Macêdo Peixoto Araujo, Lais Ramalho Zandoná, et al.
Elsevier eBooks (2025), pp. 173-205
Closed Access
Effects of plant natural products on metabolic-associated fatty liver disease and the underlying mechanisms: a narrative review with a focus on the modulation of the gut microbiota
Tianqi Cai, Xinhua Song, Xiaoxue Xu, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components
Maritza Sánchez-Capa, Mireia Corell, Carlos Mestanza-Ramón
Plants (2023) Vol. 12, Iss. 20, pp. 3635-3635
Open Access | Times Cited: 8
Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu
Jhon A. Vargas, Susana Andréa Sculaccio, Andressa Patrícia Alves Pinto, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2754-2771
Closed Access | Times Cited: 2
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Potential of Brazilian berries in developing innovative, healthy, and sustainable food products
Nayara Macêdo Peixoto Araujo, Paulo Berni, Lais Ramalho Zandoná, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 3, pp. 506-530
Open Access | Times Cited: 5
The Amazonian Camu-Camu Fruit Modulates the Development of Drosophila melanogaster and the Neural Function of Adult Flies under Oxidative Stress Conditions
Elize Aparecida Santos Musachio, Rafaela Garay Pires, Eliana Jardim Fernandes, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 102-102
Open Access
Nourishing discoveries: Harnessing wellness with lesser known superfoods
Anurag Yadav, Kusum Yadav
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Immunotherapy efficacy and toxicity: Reviewing the evidence behind patient implementable strategies
Marthe August Marianne Verhaert, Sandrine Aspeslagh
European Journal of Cancer (2024) Vol. 209, pp. 114235-114235
Closed Access
Economic, nutritional, and innovative aspects of non-conventional Brazilian fruits in the international novel foods market
Jacqueline A. Takahashi, Júlio Onésio Ferreira Melo, Raquel Linhares Bello de Araújo, et al.
Food Research International (2024) Vol. 197, pp. 115223-115223
Closed Access
Chemical, microbial, and functional characterization of a new fruity probiotic kombucha
Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, et al.
Food Research International (2024) Vol. 198, pp. 115398-115398
Closed Access
Impactos da inundação sobre as características morfológicas de plântulas de Myrciaria dubia
Iselino Nogueira Jardim, Milena Gomes Fontenele
DELOS Desarrollo Local Sostenible (2023) Vol. 16, Iss. 45, pp. 1891-1905
Open Access
Ação de compostos bioativos do camu-camu (Myrciaria dubia) em células tumorais
Samantha Xena Nunes Quadros, Edvan Alves Chagas, Carlos Alberto Nogueira‐de‐Almeida, et al.
Cuadernos de Educación y Desarrollo (2023) Vol. 15, Iss. 12, pp. 16738-16750
Open Access
Spatial distribution and effective depth of roots of camu-camu with and without mulch
Carlos Abanto Rodríguez, Edvan Alves Chagas, Pollyana Cardoso Chagas, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 4, pp. 511-518
Open Access
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