OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS
Hulegaru Channakeshava Chaya, Sandopu Sravan Kumar, Shankar Jayarama, et al.
ACS Omega (2022) Vol. 7, Iss. 35, pp. 31377-31387
Open Access | Times Cited: 6
Hulegaru Channakeshava Chaya, Sandopu Sravan Kumar, Shankar Jayarama, et al.
ACS Omega (2022) Vol. 7, Iss. 35, pp. 31377-31387
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of hydrothermal treatments on physicochemical, rheological and nutritional properties of millet: An analytical review
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Ronak Tanwar, Anil Panghal, Anju Kumari, et al.
Grain & Oil Science and Technology (2025)
Open Access | Times Cited: 1
Distribution of nutrients, bioactive compounds, and antioxidant properties of grain-based milling fractions of Glycine max L
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Kiran Yasmin Khan, Barkat Ali, Guanlin Li, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Bioactive Compounds in Pyrus pashia, their Bioactivities, and Associated Health Benefits: A Review
Ankita Sharma, Rajat Pratap Singh, Jyoti Chaudhary, et al.
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10
Open Access
Ankita Sharma, Rajat Pratap Singh, Jyoti Chaudhary, et al.
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10
Open Access
Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
Chamodi Gunathunga, G. Senanayake, Madhura Jayasinghe, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9273-9286
Open Access
UPLC-ESI-HRMS/MS Phenolic Characterization, Antioxidant Activity, and Proximate Composition of Drum-Dried Finger Millet (Eleusine coracana) Seed Coat- and Endosperm-Rich Fractions
Kategowdru Vijayakumar Soujanya, G. Suresh Kumar, Padmanabhan Appukuttan Jayadeep
ACS Food Science & Technology (2024)
Closed Access
Kategowdru Vijayakumar Soujanya, G. Suresh Kumar, Padmanabhan Appukuttan Jayadeep
ACS Food Science & Technology (2024)
Closed Access
Development of Ready-to-Cook Functional Food Formulations Based on Cereals and Pulses for Elevated Nutritional, Nutraceutical and Antioxidant Activities
Hulegaru Channakeshava Chaya, Sandopu Sravan Ku, Shankar Jayarama, et al.
Research Square (Research Square) (2022)
Open Access
Hulegaru Channakeshava Chaya, Sandopu Sravan Ku, Shankar Jayarama, et al.
Research Square (Research Square) (2022)
Open Access
