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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multicolor Emitting Carbon Dot-Reinforced PVA Composites as Edible Food Packaging Films and Coatings with Antimicrobial and UV-Blocking Properties
Melis Özge Alaş, Gamze Doğan, M. Serkan Yalçın, et al.
ACS Omega (2022) Vol. 7, Iss. 34, pp. 29967-29983
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 42
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 21
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 35
Solvent-free rapid synthesis of carbon nanodots at atmospheric pressure: Preparation of transparent light conversion films with ultrahigh efficient UV and blue light shielding
Xiao Gong, Qingqing Xu, Xiaona Chen, et al.
Carbon (2023) Vol. 210, pp. 118044-118044
Closed Access | Times Cited: 25
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 11
Carbon dots as sensors and sorbents in environmental monitoring protection and chemical analysis
Monika Kuligowska, S. Neffe
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117767-117767
Closed Access | Times Cited: 10
Preparation and characterization of polyvinyl alcohol (PVA)-glycerol composite films incorporating nanosilica from municipal solid waste incinerator bottom ash
Phan Thi Hong Hanh, Thitipone Suwunwong, Suchada Chantrapromma, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e25963-e25963
Open Access | Times Cited: 7
Flexible Photothermal Membrane Based on PVA/Carbon Dot Hydrogel Films for High-Performance Interfacial Solar Evaporation
Indriyati Indriyati, Dinda Fahrila Suci Ramadhani, Fitri Aulia Permatasari, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 11, pp. 6726-6736
Closed Access | Times Cited: 6
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
Chushu Zhang, Jiancheng Zhang, Shining Cao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Quantum Dots in Food Packaging
Suzan Uzun
(2025), pp. 237-269
Closed Access
Nanoparticle-Doped Antibacterial and Antifungal Coatings
Devyani Thapliyal, George D. Verros, Raj Kumar Arya
Polymers (2025) Vol. 17, Iss. 2, pp. 247-247
Open Access
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
Poly(vinyl alcohol) Nanocomposites Reinforced with CuO Nanoparticles Extracted by Ocimum sanctum: Evaluation of Wound-Healing Applications
Shrishail Pattadakal, Vanita Ghatti, Sharanappa Chapi, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 400-400
Open Access
Hydrothermal synthesis of orange fluorescent carbon dots and their application in fabrication of warm WLEDs and fluorescent ink
Pandiaraja Varatharajan, I. B. Shameem Banu, Mohamad Hafiz Mamat, et al.
Physica B Condensed Matter (2023) Vol. 654, pp. 414703-414703
Closed Access | Times Cited: 18
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 433, pp. 137311-137311
Closed Access | Times Cited: 16
Development and characterization of biodegradable agarose/gum neem/nanohydroxyapatite/polyoxyethylene sorbitan monooleate based edible bio-film for applications towards a circular economy
Sonal Choudhary, Kashma Sharma, Pawan Kumar Mishra, et al.
Environmental Technology & Innovation (2023) Vol. 29, pp. 103023-103023
Open Access | Times Cited: 11
Carbon dots with tunable excitation-independent fluorescence and organelle-specific targeting via core graphitization and surface groups engineering
Ming-Yuan Sun, Baohua Tian, Xinxin Li, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153729-153729
Closed Access | Times Cited: 3
Sustainable Solutions for Postharvest Berry Protection: Natural Edible Coatings
Maricarmen Iñiguez‐Moreno, Berenice Santiesteban-Romero, Elda A. Flores-Contreras, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3483-3505
Closed Access | Times Cited: 3
Advances in the synthesis approaches of carbon and graphene quantum dots
Athira Sreedevi Madhavikutti, Mohana Priya Subramaniam, Geevargheese V. Jacob, et al.
Elsevier eBooks (2024), pp. 17-59
Closed Access | Times Cited: 3
Physicochemical evaluation of polyvinyl alcohol films crosslinked with saturated and unsaturated dicarboxylic acids: A comparative study
Leela Gautam, Sudhir G. Warkar, Manish Jain
Polymer Engineering and Science (2024) Vol. 64, Iss. 8, pp. 3703-3715
Closed Access | Times Cited: 3
Carbon dots as a distinctive platform fabricated through a sustainable approach for versatile applications
B.R. Radha Krushna, Saurabh Sharma, Aparajitha Srinivasan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135135-135135
Closed Access | Times Cited: 3
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 9
Advancing Food Industry with Quantum Dot Technology
Sunanda Mondal, Vimal Pant, Sayantani Mondal
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 422-426
Open Access | Times Cited: 2
Waste citrus pectin/garlic bionanohybrids for edible food preservation
Bowen Shen, Zhaoxu Yan, Tianfeng Yang, et al.
Journal of Food Engineering (2023) Vol. 364, pp. 111800-111800
Closed Access | Times Cited: 7
The coupling of blue emitting carbon dots with Eu3+/Tb3+ co-doped luminescent glasses for utilization in white light emitting diodes
Ulaş Korkmaz, Beyza Özlem, Erdinç Erol, et al.
Physical Chemistry Chemical Physics (2023) Vol. 25, Iss. 16, pp. 11452-11463
Closed Access | Times Cited: 5
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