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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 256

Showing 1-25 of 256 citing articles:

Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 40
Modulation of the Gut Microbiota by Nutrition and Its Relationship to Epigenetics
Katarzyna Ferenc, Aneta Sokal, Kacper Helma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1228-1228
Open Access | Times Cited: 21
Iron homeostasis in older adults: balancing nutritional requirements and health risks
Rola S. Zeidan, Matthew Martenson, Javier Tamargo, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 5, pp. 100212-100212
Open Access | Times Cited: 14
Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs
Yo Han Choi, Junseon Hong, Jihwan Lee, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 171-171
Open Access | Times Cited: 1
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Luı́s Vicente, Kaio Martins, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 437-437
Open Access | Times Cited: 1
Ultraprocessed plant‐based foods: Designing the next generation of healthy and sustainable alternatives to animal‐based foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3531-3559
Closed Access | Times Cited: 34
pH-Responsive Nanogel for Photothemal-Enhanced Chemodynamic Antibacterial Therapy
Shenglan Zhao, Yu Xia, Qian Lan, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 10, pp. 8643-8654
Closed Access | Times Cited: 29
Hypoxia-Inducible Factor Prolyl Hydroxylase Inhibitors and Iron Metabolism
Chie Ogawa, Ken Tsuchiya, Kunimi Maeda
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 3037-3037
Open Access | Times Cited: 24
Diet’s Role in Modifying Risk of Alzheimer’s Disease: History and Present Understanding
William B. Grant, Steven M. Blake
Journal of Alzheimer s Disease (2023) Vol. 96, Iss. 4, pp. 1353-1382
Open Access | Times Cited: 23
Recent advances in electrochemical sensors based on molecularly imprinted polymers and nanomaterials for detection of ascorbic acid, dopamine, and uric acid: A review
Girma Selale Geleta
Sensing and Bio-Sensing Research (2023) Vol. 43, pp. 100610-100610
Open Access | Times Cited: 23
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Copper, Iron, Cadmium, and Arsenic, All Generated in the Universe: Elucidating Their Environmental Impact Risk on Human Health Including Clinical Liver Injury
Rolf Teschke
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6662-6662
Open Access | Times Cited: 12
The Importance and Essentiality of Natural and Synthetic Chelators in Medicine: Increased Prospects for the Effective Treatment of Iron Overload and Iron Deficiency
George J. Kontoghiorghes
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4654-4654
Open Access | Times Cited: 8
A Survey of Knowledge About the Interaction Between Food and Drugs Among the Syrian Population
Rima Ziad Zanboua, Ayat Abbood
International Journal of Advanced Pharmaceutical Sciences and Research (2024) Vol. 4, Iss. 4, pp. 22-28
Closed Access | Times Cited: 8
Rhizosphere metabolic cross-talk from plant-soil-microbe tapping into agricultural sustainability: Current advance and perspectives
Yong Lin Zhuang, Hao Wang, Furong Tan, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108619-108619
Open Access | Times Cited: 7
Scientific opinion on the tolerable upper intake level for iron
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 6
Open Access | Times Cited: 7
Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7
Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Naman Kaur, Aparna Agarwal, Manisha Sabharwal
Current Research in Food Science (2022) Vol. 5, pp. 2094-2107
Open Access | Times Cited: 29
Harnessing the power of nutritional antioxidants against adrenal hormone imbalance-associated oxidative stress
Anil Patani, Deepak Balram, Virendra Kumar Yadav, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 16
Ferroptosis in non-alcoholic liver disease: Molecular mechanisms and therapeutic implications
Zilu Cheng, Huikuan Chu, Qingjing Zhu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Oral iron supplementation: new formulations, old questions
Kostas Pantopoulos
Haematologica (2024)
Open Access | Times Cited: 5
Towards prolonging ovarian reproductive life: Insights into trace elements homeostasis
Weicheng Tang, Xiaoran Zhu, Runsheng Chen, et al.
Ageing Research Reviews (2024) Vol. 97, pp. 102311-102311
Closed Access | Times Cited: 5
Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar
Food Research International (2024) Vol. 190, pp. 114655-114655
Closed Access | Times Cited: 5
1,3,5-Triaza-7-phosphaadamantane and Cyclohexyl Groups Impart to Di-Iron(I) Complex Aqueous Solubility and Stability, and Prominent Anticancer Activity in Cellular and Animal Models
Michele De Franco, Lorenzo Biancalana, Chiara Zappelli, et al.
Journal of Medicinal Chemistry (2024) Vol. 67, Iss. 13, pp. 11138-11151
Closed Access | Times Cited: 5
Preparation and characterization of metal-polyphenol networks encapsulated in sodium alginate microbead hydrogels for catechin and vitamin C delivery
Fang Kou, Wei-Hao Wang, SangGuan You, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133870-133870
Closed Access | Times Cited: 5
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