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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel Electrochemical Sensing of Catechins in Raw Green Tea Extract via a Trimetallic Zeolitic Imidazolate Fibrous Framework
Thatchanamoorthy Thenrajan, Selvasundarasekar Sam Sankar, Subrata Kundu, et al.
ACS Omega (2022) Vol. 7, Iss. 23, pp. 19754-19763
Open Access | Times Cited: 11

Showing 11 citing articles:

Insights into multivariate zeolitic imidazolate frameworks
Xianyang Zhang, Xingchuan Li, Wang Zhan-ke, et al.
Chemical Synthesis (2025) Vol. 5, Iss. 2
Open Access
Guar Gum Supported ZIF-8 as an Effective Catalyst for Electrochemical Sensing of Gallic Acid in Liquid Food Samples
Thatchanamoorthy Thenrajan, Muthaiah Anandhakumar, Gokana Mohana Rani, et al.
Journal of The Electrochemical Society (2023) Vol. 170, Iss. 5, pp. 057504-057504
Closed Access | Times Cited: 11
Three-Dimensional Electrochemical Sensors for Food Safety Applications
Chi Zhang, Qingteng Lai, Wei Chen, et al.
Biosensors (2023) Vol. 13, Iss. 5, pp. 529-529
Open Access | Times Cited: 10
Catechin detection in tea samples based on catechin-induced conformational changes in papain
Nichanun Sirasunthorn, Thidarat Jantho, Titinun Ubolsaard
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106313-106313
Closed Access | Times Cited: 2
Intelligent evaluation of antioxidant activity in tea products based on machine learning and cyclic voltammetry
Y.L. Liu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6451-6458
Closed Access | Times Cited: 1
Advanced chemically modified electrodes and platforms in food analysis and monitoring
Ivana Tomac, Vojtěch Adam, Ján Labuda
Food Chemistry (2024) Vol. 460, pp. 140548-140548
Closed Access | Times Cited: 1
Review of Cobalt-Based Nanomaterials as Sensors for Water Contaminants
Jun Luo, Yonghai Gan, Bin Xu, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 17, pp. 19784-19802
Closed Access | Times Cited: 1
Preparation of Carbon Material Derived from Walnut Shell and Its Gas-Sensing Properties
Lvming Liu, Zhaofeng Wu, Qihua Sun, et al.
Journal of Electronic Materials (2023) Vol. 52, Iss. 5, pp. 3092-3102
Closed Access | Times Cited: 3
Classification of Green Tea Samples Based on Epigallocatechin-3-Gallate Content Using Molecular Imprinting Polymerization Technique
Angiras Modak, Debangana Das, Runu Banerjee Roy
(2024)
Closed Access
Electrospinning‐based sensing technologies: Opportunities for food applications
Golshan Matinfar, Haoxin Ye, Moein Bashiry, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access
Trending metal-organic frameworks for the development of electrochemical biosensors
S. Girija, J. Wilson
Inorganica Chimica Acta (2023) Vol. 558, pp. 121750-121750
Closed Access | Times Cited: 1
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