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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 31 citing articles:

Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods
Nitesh Kumar Yadav, Arun Bhai Patel, Sourabh Debbarma, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 19940-19955
Open Access | Times Cited: 7
UHPLC-MS/MS based comprehensive phenolic profiling, antimicrobial and antioxidant activities of Indian Rhodomyrtus tomentosa fruits
Anu Priya, Asha Martin
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Microwave-assisted butylene glycol extraction: An environmentally friendly method for isolating bioactive compounds from coffee silverskin with antioxidant, anti-tyrosinase, and anti-melanogenic effects
Nuntawat Khat‐udomkiri, Su Myat Win
Industrial Crops and Products (2025) Vol. 226, pp. 120647-120647
Open Access
Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 773-773
Open Access | Times Cited: 14
Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages
Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, et al.
Food Research International (2024) Vol. 181, pp. 114096-114096
Open Access | Times Cited: 5
Phytochemical exploration of Neolitsea pallens leaves using UPLC-Q-TOF-MS/MS approach
Nisha Thakur, Krishna Murali, Khushаboo Bhаdoriyа, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 3
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
New mechanistic insights on Justicia vahlii Roth: UPLC-Q-TOF-MS and GC–MS based metabolomics, in-vivo, in-silico toxicological, antioxidant based anti-inflammatory and enzyme inhibition evaluation
Abdul Basit, Saeed Ahmad, Kashif-ur-Rehman Khan, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 10, pp. 104135-104135
Open Access | Times Cited: 20
Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region
B.K. Amrit, Eric N. Ponnampalam, Sonu Macwan, et al.
Animal Feed Science and Technology (2023) Vol. 300, pp. 115657-115657
Closed Access | Times Cited: 10
Glycosylation of polyphenolic compounds: Design of a self-sufficient biocatalyst by co-immobilization of a glycosyltransferase, a sucrose synthase and the cofactor UDP
Lara Trobo-Maseda, María Romero‐Fernández, José M. Guisán, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126009-126009
Open Access | Times Cited: 8
Phytochemical and functional characterization of cultivated varieties of Morus alba L. fruits grown in Italy
Eleonora Truzzi, Lucia Marchetti, G Gibertini, et al.
Food Chemistry (2023) Vol. 431, pp. 137113-137113
Closed Access | Times Cited: 7
Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking
Jingjing Tai, Chaoyin Ye, Xiaoji Cao, et al.
Fitoterapia (2023) Vol. 167, pp. 105500-105500
Closed Access | Times Cited: 6
Polyphenolic profiling of Victoria Amazonica using MRM LC-MS/MS: A comparative analysis of various plant parts
Anjali Rai, Khushboo Kumari, Sung Soo Han
Scientia Horticulturae (2023) Vol. 320, pp. 112206-112206
Closed Access | Times Cited: 6
Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases
Roxana Pop, Adela Daescu, Dumitriţa Ruginǎ, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2447-2447
Open Access | Times Cited: 11
Leaf extract of Garcinia atroviridis promotes anti-heat stress and antioxidant effects in Caenorhabditis elegans
Sirithip Chuaijit, Chuchard Punsawad, Veronica Winoto, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars
Xinjin Yu, Yuting Wang, Xiaoli Yan, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1084-1084
Open Access | Times Cited: 1
Efficacy of different multi-layer hermetic bags on the seed quality of the faba bean (Vicia faba L.) in outdoor storage condition
Hayam I.A. Elsawy, Mohamed El‐Kholy, Amany Mohamed, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder
Na Deng, Yangping Liu, Yongjian Cai, et al.
Food Control (2023) Vol. 158, pp. 110202-110202
Open Access | Times Cited: 3
Preparation of polyester yarns with bright color and enhanced hydrophobicity using lotus leaf powders
Qimeng Zhu, Chunhua Zhang, Na Zhu, et al.
Industrial Crops and Products (2022) Vol. 193, pp. 116152-116152
Closed Access | Times Cited: 5
The Apoptotic Property of Nymphaea Caerulea Flower Extract on Acute Myeloid Leukaemia Cell Line, THP-1
Debasmita Chatterjee, Banhishikha Singh, Krishnendu Paira, et al.
Asian Pacific Journal of Cancer Prevention (2024) Vol. 25, Iss. 1, pp. 123-137
Open Access
Potential anti-HIV and antitrypanosomal components revealed in Sorindeia nitidula via LC-ESI-QTOF-MS/MS and molecular docking
Guy Roland Ebede, Emeka Emea Okoro, Joséphine Ngo Mbing, et al.
Research Square (Research Square) (2024)
Open Access
Lotus seed (Nelumbo nucifera Gaertn.) extract at low dose ameliorates reproductive dysfunction in l-NAME-induced hypertension and oxidative stress in male rats
Anjaree Inchan, Krongkarn Chootip, K. Kongthong, et al.
Journal of Traditional and Complementary Medicine (2024)
Open Access
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