OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential
Zexing Leng, Biming Zhong, Hanjing Wu, et al.
ACS Omega (2022) Vol. 7, Iss. 5, pp. 4563-4576
Open Access | Times Cited: 20
Zexing Leng, Biming Zhong, Hanjing Wu, et al.
ACS Omega (2022) Vol. 7, Iss. 5, pp. 4563-4576
Open Access | Times Cited: 20
Showing 20 citing articles:
Bioactive Phytochemicals from Bell Pepper (Capsicum annuum) By-Products
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
(2025), pp. 171-184
Closed Access
Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan
(2025), pp. 171-184
Closed Access
UPLC-ESI–MS/MS phytochemical profile, in vitro, in vivo, and in silico anti-Alzheimer’s activity assessment of Pithecellobium dulce (Roxb.) Benth. leaves
Alaa A. Elhewehy, Ahlam M. El-Fishawy, Ahmed A. El‐Rashedy, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Alaa A. Elhewehy, Ahlam M. El-Fishawy, Ahmed A. El‐Rashedy, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
Chuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4954-4966
Closed Access | Times Cited: 21
Chuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4954-4966
Closed Access | Times Cited: 21
New mechanistic insights on Justicia vahlii Roth: UPLC-Q-TOF-MS and GC–MS based metabolomics, in-vivo, in-silico toxicological, antioxidant based anti-inflammatory and enzyme inhibition evaluation
Abdul Basit, Saeed Ahmad, Kashif-ur-Rehman Khan, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 10, pp. 104135-104135
Open Access | Times Cited: 20
Abdul Basit, Saeed Ahmad, Kashif-ur-Rehman Khan, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 10, pp. 104135-104135
Open Access | Times Cited: 20
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Victorian shorebound red seaweeds and their antioxidant capacity
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Algal Research (2024) Vol. 82, pp. 103609-103609
Open Access | Times Cited: 3
Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37406-e37406
Open Access | Times Cited: 3
Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37406-e37406
Open Access | Times Cited: 3
A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family
Ahsan Hameed, Ziyao Liu, Hanjing Wu, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 271-271
Open Access | Times Cited: 15
Ahsan Hameed, Ziyao Liu, Hanjing Wu, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 271-271
Open Access | Times Cited: 15
Propolis-loaded nanostructured lipid carriers halt breast cancer progression through miRNA-223 related pathways: an in-vitro/in-vivo experiment
Sara A. Shaker, Shadi M. Alshufta, Mennatallah A. Gowayed, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Sara A. Shaker, Shadi M. Alshufta, Mennatallah A. Gowayed, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
H. Ferré, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
H. Ferré, Marilena Antunes‐Ricardo, Janet A. Gutiérrez‐Uribe
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Untargeted Phytochemical Profiling, Antioxidant, and Antimicrobial Activities of a Tunisian Capsicum annuum Cultivar
Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6346-6346
Open Access | Times Cited: 6
Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6346-6346
Open Access | Times Cited: 6
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12421-12421
Open Access | Times Cited: 10
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12421-12421
Open Access | Times Cited: 10
Comparative metabolomic profiling and nutritional chemistry of Chenopodium quinoa of diverse panicle architecture and agroecological zones
Zakia Habib, Siddra Ijaz, Imran Ul Haq
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 12, pp. 1959-1979
Closed Access | Times Cited: 5
Zakia Habib, Siddra Ijaz, Imran Ul Haq
Physiology and Molecular Biology of Plants (2023) Vol. 29, Iss. 12, pp. 1959-1979
Closed Access | Times Cited: 5
Assessment of the bioaccessibility of phenolics from Australian grown lettuces by in vitro simulated gastrointestinal digestion and colonic fermentation
Min Shi, Hanjing Wu, Minhao Li, et al.
Food Bioscience (2022) Vol. 48, pp. 101754-101754
Closed Access | Times Cited: 9
Min Shi, Hanjing Wu, Minhao Li, et al.
Food Bioscience (2022) Vol. 48, pp. 101754-101754
Closed Access | Times Cited: 9
Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae
Yeon Hee Lee, Na‐Rae Lee, Choong Hwan Lee
Molecules (2022) Vol. 27, Iss. 22, pp. 7917-7917
Open Access | Times Cited: 8
Yeon Hee Lee, Na‐Rae Lee, Choong Hwan Lee
Molecules (2022) Vol. 27, Iss. 22, pp. 7917-7917
Open Access | Times Cited: 8
Qualitative and Quantitative Analyses of the Chemical Components of Peels from Different Pomelo Cultivars (Citrus grandis [L.] Osbeck) Based on Gas Chromatography–Mass Spectrometry, Ultraperformance Liquid Chromatography-Q-Exactive Orbitrap-MS, and High-Performance Liquid Chromatography-Photodiode Array Detection
Boqing Su, Jingyuan Tian, Kanghui Wang, et al.
ACS Omega (2023) Vol. 8, Iss. 7, pp. 6253-6267
Open Access | Times Cited: 3
Boqing Su, Jingyuan Tian, Kanghui Wang, et al.
ACS Omega (2023) Vol. 8, Iss. 7, pp. 6253-6267
Open Access | Times Cited: 3
Exploring the therapeutic potential of French maritime pine bark extract in attention-deficit hyperactivity disorder and arterial stiffness
Anne-Sophie Weyns
(2024)
Open Access
Anne-Sophie Weyns
(2024)
Open Access
A novel electrochemical sensor for simultaneous determination of 2,4-dichlorophenol and 3-chlorophenol
Yongqi Feng, Shuting Luan, Jiaxin Yi, et al.
Environmental Science Nano (2024)
Closed Access
Yongqi Feng, Shuting Luan, Jiaxin Yi, et al.
Environmental Science Nano (2024)
Closed Access
Iron biofortification in four non-heterotic red sweet cultivars of bell pepper
Mateusz Wala, Jeremi Kołodziejek, Katarzyna Sieczyńska, et al.
Food Research International (2024) Vol. 196, pp. 115050-115050
Closed Access
Mateusz Wala, Jeremi Kołodziejek, Katarzyna Sieczyńska, et al.
Food Research International (2024) Vol. 196, pp. 115050-115050
Closed Access
Studying the effects of Saposhnikoviae Radix on the pharmacokinetic profiles of 10 bioactive compounds originating from Astragali Radix in rat plasma by UHPLC-QTRAP-MS/MS
Lin-Han Xiang, Meng-Ge Feng, Xu-Yan Guo, et al.
Journal of Ethnopharmacology (2024), pp. 118813-118813
Closed Access
Lin-Han Xiang, Meng-Ge Feng, Xu-Yan Guo, et al.
Journal of Ethnopharmacology (2024), pp. 118813-118813
Closed Access
Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi
Marcela Sepúlveda, Jéssica Costa, Yasna Cayún, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Marcela Sepúlveda, Jéssica Costa, Yasna Cayún, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Differentiating Tangerine Peels from Other Citrus reticulata through GC-MS, UPLC-Q-Exactive Orbitrap-MS, and HPLC-PDA
Zhen Song, Jiepei Xu, Jingyuan Tian, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1688-1704
Open Access
Zhen Song, Jiepei Xu, Jingyuan Tian, et al.
ACS Omega (2024) Vol. 10, Iss. 1, pp. 1688-1704
Open Access
