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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties
Tianyi Hu, Vigasini Subbiah, Hanjing Wu, et al.
ACS Omega (2021) Vol. 6, Iss. 50, pp. 34687-34699
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts
Soumi De Montijo-Prieto, María del Carmen Razola‐Díaz, Federica Barbieri, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 298-298
Open Access | Times Cited: 39
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
Ana Rita Soares Mateus, Angelina Pena, Raquel Sendón, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 220-243
Closed Access | Times Cited: 48
Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Antioxidants (2023) Vol. 12, Iss. 2, pp. 254-254
Open Access | Times Cited: 32
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000–2022
Bharathi Avula, Kumar Katragunta, Ahmed Osman, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 560-560
Open Access | Times Cited: 27
Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
Fakhreddin Salehi, Sara Ghazvineh, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106565-106565
Open Access | Times Cited: 25
Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweeds
Vigasini Subbiah, Xinyu Duan, Osman Tuncay Ağar, et al.
Algal Research (2023) Vol. 72, pp. 103140-103140
Closed Access | Times Cited: 23
A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits
Chamali Kodikara, Thomas Netticadan, Nandika Bandara, et al.
Food Chemistry (2024) Vol. 445, pp. 138778-138778
Closed Access | Times Cited: 11
The main phenolic compounds responsible for the antioxidant capacity of sweet cherry (Prunus avium L.) pulp
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia, et al.
LWT (2023) Vol. 185, pp. 115085-115085
Open Access | Times Cited: 16
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Erika N. Vega, Patricia García‐Herrera, María Ciudad‐Mulero, et al.
Food Chemistry (2023) Vol. 414, pp. 135669-135669
Open Access | Times Cited: 15
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Sweet cherry and its by-products as sources of valuable phenolic compounds
Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula
Trends in Food Science & Technology (2024) Vol. 145, pp. 104367-104367
Closed Access | Times Cited: 5
Improved postharvest quality attributes of sweet and sour cherry by using low pressure UVC versus light-emitting diodes (LEDs)
Ayşenur Betül Bilgin, Pervin Başaran Akocak
Scientia Horticulturae (2024) Vol. 327, pp. 112860-112860
Closed Access | Times Cited: 4
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
Anna Magri, Livia Malorni, Rosaria Cozzolino, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 610-610
Open Access | Times Cited: 12
Evaluating genetic diversity of morpho-physiological traits in sweet cherry (Prunus avium L.) cultivars using multivariate analysis
Girish Dangi, Dinesh Singh, Neena Chauhan, et al.
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 7, pp. 3267-3302
Closed Access | Times Cited: 3
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, M.E. Alañón, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 3
Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation
Chuqi Wang, Hanjing Wu, Ziyao Liu, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4954-4966
Closed Access | Times Cited: 20
Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties
Ana C. Gonçalves, Ana R. Nunes, José David Flores‐Félix, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3294-3294
Open Access | Times Cited: 20
Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their In Vitro and In Vivo Potential Antioxidant, Antiaging, and Neuroprotective Activities
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 7993-8009
Open Access | Times Cited: 12
Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Yuanyuan Tan, Hanjing Wu, Linghong Shi, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 918-918
Open Access | Times Cited: 6
Solid humic substance enhanced spinach abiotic stress tolerance under combined drought, salinity, and daily heat stress
Seung‐Hyun Choi, Joshua T. Harvey, Daniel I. Leskovar
Plant Stress (2024) Vol. 13, pp. 100544-100544
Open Access | Times Cited: 1
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
LC-MS/MS CHARACTERIZATION OF PHENOLIC COMPOUNDS IN THE QUINCE (CYDONIA OBLONGA MILL.) AND SWEET CHERRY (PRUNUS AVIUM L.) FRUIT JUICES
Jonilda LLUPA, Uroš Gašić, Ilija BRCESKI, et al.
The Journal Agriculture and Forestry (2022) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Valorization of Defatted Cherry Seed Residues from Liquor Processing by Matrix Solid-Phase Dispersion Extraction: A Sustainable Strategy for Production of Phenolic-Rich Extracts with Antioxidant Potential
Sandra Rodríguez-Blázquez, Lorena Fernández-Ávila, Esther Gómez-Mejía, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2041-2041
Open Access | Times Cited: 3
Biochemical and in silico characterization of glycosyltransferases from red sweet cherry (Prunus avium L.) reveals their broad specificity toward phenolic substrates
Daniel Clayton-Cuch, Long Yu, Daniel P. McDougal, et al.
Food Chemistry Molecular Sciences (2023) Vol. 8, pp. 100193-100193
Open Access | Times Cited: 3
Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile
Cristóbal Palacios-Peralta, Antonieta Ruíz, Stefano Ercoli, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 6
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