OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
Meng Yang, Jingbo Liu, Chunmei Liu, et al.
ACS Nano (2025)
Closed Access | Times Cited: 4
Meng Yang, Jingbo Liu, Chunmei Liu, et al.
ACS Nano (2025)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Assembly complexes of egg yolk low-density lipoprotein and Auricularia auricula polysaccharide stabilized high internal phase Pickering emulsions: Insights into the stabilization mechanism via fluid-fluid interaction between water and oil phases
Yiding Yu, Shanglin Li, Weiyi Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141027-141027
Closed Access
Yiding Yu, Shanglin Li, Weiyi Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141027-141027
Closed Access
Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
Sitong Ma, Jingbo Liu, Yajuan Li, et al.
Food Bioscience (2025), pp. 106161-106161
Closed Access
Exploring the impact of cationic polysaccharide concentration on the formation of high internal phase emulsion based on egg white proteins: A study on emulsion interfacial structure and co-delivery of epigallocatechin gallate/β-carotene
Jingbo Liu, Longxiang Li, Shanglin Li, et al.
Food Hydrocolloids (2025), pp. 111250-111250
Closed Access
Jingbo Liu, Longxiang Li, Shanglin Li, et al.
Food Hydrocolloids (2025), pp. 111250-111250
Closed Access
Fructose-modified chitosan-based coassemblies reinforced oral bioavailability of egg white oligopeptides and curcumin via glucose transporter 2-oriented transcytosis and preferable mucus permeation
Jingbo Liu, Yang Liu, Shanglin Li, et al.
Food Research International (2025) Vol. 206, pp. 116065-116065
Closed Access
Jingbo Liu, Yang Liu, Shanglin Li, et al.
Food Research International (2025) Vol. 206, pp. 116065-116065
Closed Access
