
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable Novel Food Coating of Chitosan–Acetylated Gallic Acid Nanoparticles with Pulsed Light Treatment: A Promising Edible Food Preservative
Antara Roy, Anindya S. Manna, Subrata Gayen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1527-1543
Closed Access | Times Cited: 3
Antara Roy, Anindya S. Manna, Subrata Gayen, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1527-1543
Closed Access | Times Cited: 3
Showing 3 citing articles:
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access
Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 612-622
Closed Access
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 612-622
Closed Access
Emerging Processes and Biotechnologies for Antimicrobial Packaging of Beverages
António Morata, Felipe Palomero, Iris Loira, et al.
Elsevier eBooks (2025), pp. 365-376
Closed Access
António Morata, Felipe Palomero, Iris Loira, et al.
Elsevier eBooks (2025), pp. 365-376
Closed Access