OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Showing 2 citing articles:
Incorporation Impact of Fucoxanthin‐Loaded Nanoliposome in Yogurt on Its Antioxidant, Physicochemical and Rheological Properties under Cold Storage Condition
Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Germán Limón-Vargas, et al.
(2024)
Open Access
Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Germán Limón-Vargas, et al.
(2024)
Open Access
pH-Sensitive Polycaprolactone/Gelatin Active Packaging Containing Rosemary-Loaded Chitosan Nanoparticles
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
Leila Khoshboui Lahijani, Hamed Ahari, Seyed Amir Ali Anvar, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2600-2613
Closed Access
