OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Techno-Functional and Antioxidant Properties of Extracted Protein from Edible Insects
Hosea O. Mokaya, Cynthia M. Mudalungu, David P. Tchouassi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1130-1141
Closed Access | Times Cited: 5
Hosea O. Mokaya, Cynthia M. Mudalungu, David P. Tchouassi, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1130-1141
Closed Access | Times Cited: 5
Showing 5 citing articles:
Non-thermal technologies modify protein structure and enhance functional properties of cricket protein concentrate
Antônio Bisconsin-Júnior, G Rossi, Sorel Tchewonpi Sagu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103945-103945
Open Access
Antônio Bisconsin-Júnior, G Rossi, Sorel Tchewonpi Sagu, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103945-103945
Open Access
Structural and Functional Enhancement of Guar Meal Protein Concentrate Using High-Pressure Microfluidization
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Helena Jojo, Geetarani Loushigam, Mudit Bajaj, et al.
ACS Food Science & Technology (2025)
Closed Access
Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates
Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares, et al.
ACS Food Science & Technology (2025)
Open Access
Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares, et al.
ACS Food Science & Technology (2025)
Open Access
Comparison of ultrasound, pulsed electric fields, and high pressure on cricket protein extraction and concentrate characteristics
Antônio Bisconsin-Júnior, Marios Psarianos, Robert Sevenich, et al.
LWT (2025), pp. 117725-117725
Open Access
Antônio Bisconsin-Júnior, Marios Psarianos, Robert Sevenich, et al.
LWT (2025), pp. 117725-117725
Open Access
Characterising cricket flour from Gryllus assimilis: an alternative source of nutrients for sustainability
Ezequiel Toribio, María Jimena Correa, Sandra Médici, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7509-7516
Closed Access | Times Cited: 1
Ezequiel Toribio, María Jimena Correa, Sandra Médici, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7509-7516
Closed Access | Times Cited: 1
