OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Techno-Functional Characterization of Pulse Proteins (Broad Bean, Mung Bean, and Lentil Bean) as Sustainable Plant-Based Meat and Dairy Alternatives
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1341-1351
Closed Access | Times Cited: 2
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1341-1351
Closed Access | Times Cited: 2
Showing 2 citing articles:
Pulse Proteins: Processing, Nutrition, and Functionality in Foods
Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1151-1151
Open Access
Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1151-1151
Open Access
Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
Food Bioscience (2024) Vol. 61, pp. 104903-104903
Closed Access | Times Cited: 2
Zanoor ul Ashraf, Asir Gani, Asima Shah, et al.
Food Bioscience (2024) Vol. 61, pp. 104903-104903
Closed Access | Times Cited: 2
