OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 3
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 436-446
Closed Access | Times Cited: 3
Showing 3 citing articles:
Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 2
Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta, et al.
Journal of Agriculture and Food Research (2024), pp. 101440-101440
Open Access | Times Cited: 2
Enhancing Jatropha oil biodiesel by using Citrus Limetta peels as a biocatalyst: A sustainable way to reduce emissions and enhance the efficiency of CI engine
D. Divyachandrika, J. Hemanandh, Praveen Barmavatu, et al.
International Journal of Thermofluids (2024), pp. 100989-100989
Open Access
D. Divyachandrika, J. Hemanandh, Praveen Barmavatu, et al.
International Journal of Thermofluids (2024), pp. 100989-100989
Open Access
Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach
Hao Wang, Chengwei Yu, Yanan Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 102011-102011
Open Access
Hao Wang, Chengwei Yu, Yanan Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 102011-102011
Open Access
