OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of Aptamer-Molecularly-Imprinted Fluorescent Covalent Organic Framework and Its Collaborative Recognition of Diethylstilbestrol
Lehan Zhao, Xianfeng Lin, Minghui Lu, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 236-244
Closed Access | Times Cited: 3
Lehan Zhao, Xianfeng Lin, Minghui Lu, et al.
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 236-244
Closed Access | Times Cited: 3
Showing 3 citing articles:
The metal- and covalent-organic frameworks-based molecularly imprinted polymer composites for sample pretreatment
Yuhao Wen, Dani Sun, Jinhua Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117830-117830
Closed Access | Times Cited: 11
Yuhao Wen, Dani Sun, Jinhua Li, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 178, pp. 117830-117830
Closed Access | Times Cited: 11
Understanding the Mechanisms and Applications of Luminescent Covalent Organic Frameworks (COFs) for Multi-Analyte Sensing
R. Arvind Singh, Brij Mohan, Neera Raghav, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139945-139945
Closed Access | Times Cited: 5
R. Arvind Singh, Brij Mohan, Neera Raghav, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139945-139945
Closed Access | Times Cited: 5
A dual-functional monomer-based molecularly imprinted fluorescent aptasensor employing near-infrared carbon dots for selective detection of quinine in food
Xuyuan Sun, Hao Liu, Zheng-yuan Dai, et al.
Food Chemistry (2024) Vol. 469, pp. 142317-142317
Closed Access
Xuyuan Sun, Hao Liu, Zheng-yuan Dai, et al.
Food Chemistry (2024) Vol. 469, pp. 142317-142317
Closed Access