OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluating the Effects of Microwave Treatment on Functional and Physicochemical Properties of Different Edible Seed Flours
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Shubhi Singh, Smriti Gaur
ACS Food Science & Technology (2023) Vol. 4, Iss. 1, pp. 139-151
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Edible seeds pioneered in preparing modern age bakery food products: recent challenges and applications
Shubhi Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100684-100684
Open Access | Times Cited: 2
Shubhi Singh, Smriti Gaur
Food Chemistry Advances (2024) Vol. 4, pp. 100684-100684
Open Access | Times Cited: 2
