OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
Anbarasan Rajan, M. Dharini, R. Jaganmohan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1694-1704
Closed Access | Times Cited: 5
Anbarasan Rajan, M. Dharini, R. Jaganmohan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1694-1704
Closed Access | Times Cited: 5
Showing 5 citing articles:
Evaluation of plasma bubbling assisted high-pressure processed green coffee bean extract: yield, quality characterization and e-nose aroma profiling
B. Kamalapreetha, Anbarasan Rajan, Rangarajan Jagan Mohan, et al.
Food and Humanity (2025), pp. 100570-100570
Closed Access
B. Kamalapreetha, Anbarasan Rajan, Rangarajan Jagan Mohan, et al.
Food and Humanity (2025), pp. 100570-100570
Closed Access
Application of Ozone Technology on Soymilk and Its Impact on Product Characteristics
Septa Indriza, Eko Hari Purnomo, Saraswati Saraswati, et al.
Ozone Science and Engineering (2025), pp. 1-13
Closed Access
Septa Indriza, Eko Hari Purnomo, Saraswati Saraswati, et al.
Ozone Science and Engineering (2025), pp. 1-13
Closed Access
Chlorpyrifos Pesticide Removal from Black Grapes Using Plasma-Activated Water Produced by Plasma Bubbling Technology
B. Rakesh, Anbarasan Rajan, B. Kamalapreetha, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
B. Rakesh, Anbarasan Rajan, B. Kamalapreetha, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 3
A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Yuxin Wang, Jinlong Zhao, Lan Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 2
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
Anbarasan Rajan, R. Jaganmohan, S. Anandakumar, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5093-5107
Closed Access | Times Cited: 6
Anbarasan Rajan, R. Jaganmohan, S. Anandakumar, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5093-5107
Closed Access | Times Cited: 6
