OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 6
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 6
Showing 6 citing articles:
Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids
Oshin Sahni, John Didzbalis, John P. Munafo
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 625-633
Closed Access | Times Cited: 7
Oshin Sahni, John Didzbalis, John P. Munafo
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 625-633
Closed Access | Times Cited: 7
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 1
Manan Preet Singh, Pranav Vashisht, Lovepreet Singh, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 9, pp. 1652-1661
Closed Access | Times Cited: 1
Assessment of Different Levels of Blackcurrant Juice and Furcellaran on the Quality of Fermented Whey-Based Beverages Using Rheological and Mechanical Vibration Damping Techniques
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access
Anita Rejdlová, Martin Vašina, Eva Lorencová, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1855-1855
Open Access
Development of nutri-functional paneer whey-based kefir drink
Harisha Devi, Tejinder Pal Singh, Ruby Siwach, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 254-263
Closed Access
Harisha Devi, Tejinder Pal Singh, Ruby Siwach, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 254-263
Closed Access
Reuse of Agro-Industrial Waste as Fermentation Substrate for Food Production
Joseane Martins de Oliveira, Paula Zaghetto de Almeida, Gabriella Maia, et al.
(2024), pp. 85-108
Closed Access
Joseane Martins de Oliveira, Paula Zaghetto de Almeida, Gabriella Maia, et al.
(2024), pp. 85-108
Closed Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
