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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vanillin Cross-Linked Chitosan Film with Controlled Release of Green Tea Polyphenols for Active Food Packaging
Jessica R. Westlake, Maisem Laabei, Yunhong Jiang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1680-1693
Open Access | Times Cited: 8

Showing 8 citing articles:

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 27
Formulation of sustainable, biodegradable chitosan films enriched with Origanum majorana extract as an eco-friendly antimicrobial food packaging for possible food preservation
Mohamed Gouda, Mai M. Khalaf, Mustapha Taleb, et al.
International Journal of Biological Macromolecules (2025), pp. 139658-139658
Closed Access
Eco-friendly chitosan-based composite film with anti-dissolution capacity as active packaging for fruit preservation
Jingyi Zhao, Huijie Yang, Chao Li, et al.
Food Hydrocolloids (2025), pp. 111146-111146
Closed Access
Active chitosan films crosslinked by vanillin-derived dialdehyde for effective fruit preservation
Ran Li, Zeqi Liu, Juan Guo, et al.
Food Hydrocolloids (2025), pp. 111147-111147
Closed Access
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
The interaction of polyphenols-polysaccharides and their applications: A review
Hongkun Xue, Xiaopeng Du, Saisai Fang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134594-134594
Closed Access | Times Cited: 5
Metal Organic Frameworks (MOFs) as Advanced Functional Materials for Food Applications
Mahmood Alizadeh Sani, Gholamreza Jahed Khaniki, Nabi Shariatifar, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Cytotoxicity Enhancement of α-Mangostin with Folate-Conjugated Chitosan Nanoparticles in MCF-7 Breast Cancer Cells
Yedi Herdiana, Nasrul Wathoni, Shaharum Shamsuddin, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7585-7585
Open Access | Times Cited: 5
Green Cu particles for functional and biodegradable food packaging solutions
Dominic P. D’Agostino, Maria Chiara Sportelli, Luigi Gentile, et al.
Food Chemistry (2024) Vol. 464, pp. 141823-141823
Open Access
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Synergistic effects of chitosan and okra mucilage in nZVI-based nanocomposite (CS-OM-nZVI) for pathogen control in water systems
Krithika Shree Sivasuriyan, S. Karthick Raja Namasivayam, R. Sowmya, et al.
Journal of Water Process Engineering (2024) Vol. 69, pp. 106804-106804
Closed Access
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