OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Hydrostatic Pressure and Temperature on Extractability and Bioaccessibility of Lipophilic Micronutrients in Kale
Mario Schmidt, Sofia Hopfhauer, Fabian T. Schneider, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1122-1135
Closed Access | Times Cited: 2
Mario Schmidt, Sofia Hopfhauer, Fabian T. Schneider, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1122-1135
Closed Access | Times Cited: 2
Showing 2 citing articles:
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 5
Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies
Siqiong Zhong, Jin Hong Mok, Ziqi Li, et al.
LWT (2023) Vol. 187, pp. 115365-115365
Open Access | Times Cited: 2
Siqiong Zhong, Jin Hong Mok, Ziqi Li, et al.
LWT (2023) Vol. 187, pp. 115365-115365
Open Access | Times Cited: 2
