OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Room-Temperature Storage on the Pecan Kernel Color, Carotenoids, Polyphenols, and Physicochemical Properties
Phạm Thị Thúy, Zahra Yusufali, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1077-1089
Closed Access | Times Cited: 4
Phạm Thị Thúy, Zahra Yusufali, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 1077-1089
Closed Access | Times Cited: 4
Showing 4 citing articles:
Variation in pigments in pecan testa during kernel development and storage
Chengcai Zhang, Kailiang Wang, Huadong Ren, et al.
Food Chemistry (2023) Vol. 438, pp. 137989-137989
Closed Access | Times Cited: 7
Chengcai Zhang, Kailiang Wang, Huadong Ren, et al.
Food Chemistry (2023) Vol. 438, pp. 137989-137989
Closed Access | Times Cited: 7
Transcriptomics unravel the mechanism of CiPPO1 and CiPPO2 involved in regulating pecan kernel pellicle browning during storage
Xufeng Yang, Guoming Wang, Zhenghai Mo, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113412-113412
Closed Access | Times Cited: 1
Xufeng Yang, Guoming Wang, Zhenghai Mo, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113412-113412
Closed Access | Times Cited: 1
Metabolomic analysis combined with machine learning algorithms enables the evaluation of postharvest pecan color stability
Min Jeong Kang, Ronald B. Pegg, William L. Kerr, et al.
Food Chemistry (2024) Vol. 461, pp. 140814-140814
Closed Access
Min Jeong Kang, Ronald B. Pegg, William L. Kerr, et al.
Food Chemistry (2024) Vol. 461, pp. 140814-140814
Closed Access
Texture Properties, Crude Fat, Fatty Acid Profiles, Total Soluble Solids, and Total Polyphenols for 21 Pecan Varieties and the Effects of the Harvest Year
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
Zahra Yusufali, Xuejun Liu, Xinwang Wang, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1663-1679
Closed Access
