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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Brassicaceae Microgreens: Phytochemical Compositions, Influences of Growing Practices, Postharvest Technology, Health, and Food Applications
Belay Dereje, Jean‐Christophe Jacquier, Caroline Elliott‐Kingston, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 6, pp. 981-998
Open Access | Times Cited: 21

Showing 21 citing articles:

Light source and spectra influence the phytochemical profile of amaranth microgreens
Marlee A. Trandel, Jinhe Bai, Kristen A. Jeffries, et al.
Food Bioscience (2025) Vol. 64, pp. 105839-105839
Closed Access
Microgreens: A Novel Source of Functional Nutraceuticals
S Krupa, Yogesh Bharat Dalvi, V. Aranganathan, et al.
(2025), pp. 87-101
Closed Access
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens
Anja Saveljić, Olja Šovljanski, Lato Pezo, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 191-191
Open Access
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 15
Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
S. K. Dubey, Niamh Harbourne, Mary Harty, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2631-2631
Open Access | Times Cited: 3
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 10
Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1432-1442
Open Access | Times Cited: 2
Plant‐derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens
Michele Ciriello, Emanuela Campana, Marios C. Kyriacou, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5921-5929
Closed Access | Times Cited: 2
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Roberto F Bafumo, Florencia P Alloggia, Daniela Ramírez, et al.
Food Research International (2024) Vol. 193, pp. 114812-114812
Closed Access | Times Cited: 2
Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6
Sensory Attributes and Phytochemical Composition in Microgreens: Implications for Acceptability Among School Students in Selangor, Malaysia
Shahril Efzueni Rozali, Nur Raihan Abd. Rahim
KnE Engineering (2024)
Open Access | Times Cited: 1
Assessing sensory attributes and quality of lettuce from open field, greenhouse, and controlled environment production systems
G. Kathiravan, Jessica Churaman, Nkosi Felix
Food and Humanity (2024) Vol. 2, pp. 100311-100311
Closed Access | Times Cited: 1
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations
Anna Podsędek, B. Frąszczak, Dominika Kajszczak, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2454-2454
Open Access | Times Cited: 1
Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Ivana Šola, Valerija Vujčić, Maja Popović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11831-11831
Open Access | Times Cited: 1
Regulation of Plant-Based Biofortification in Mmicrogreens of Sunflower (Helianthus annuus L.) and Water Spinach (Ipomoea aquatica Forssk.) Using Exogenous Iron Application
Pemika Utthanontri, Mingkwan Cha-um, Rujira Tisarum, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
The Antioxidant Profile of Some Species of Microgreens Cultivated on Hemp and Coconut Substrate Under the Action of a Biostimulator Based on Humic Acids
Alina Elena Marta, Florina Stoica, Ștefănica Ostaci, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1238-1238
Open Access
Functional and Antioxidant Potential of Beetroot, Mustard and Radish Microgreens Using Spectroscopic Techniques
Anamta Rizvi, Sailendra Kumar, Monica Sharma, et al.
Agriculture (Pol nohospodárstvo) (2024) Vol. 70, Iss. 2, pp. 53-71
Open Access
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety
Coralia Osorio, Thomas Hofmann
ACS Food Science & Technology (2024) Vol. 4, Iss. 1, pp. 1-2
Open Access
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products
Jhazmin Quizhpe, Pablo Ayuso, María de los Ángeles Rosell, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3513-3513
Open Access
Assessing Sensory Attributes and Quality of Lettuce from Open Field, Greenhouse, and Controlled Environment Production Systems
G. Kathiravan, Jessica Churaman, Nkosi Felix
(2023)
Closed Access
ANTIOXIDANT ACTIVITY OF MICROGREENS, POTENTIAL OF USE. REVIEW OF THE SUBJECT FIELD
Л.Ч. Бурак, V.I. Karbanovich
Научное обозрение Биологические науки (Scientific Review Biological Sciences) (2023), Iss. №4 2023, pp. 58-70
Open Access
Sowing Health Beyond Earth: The Scope of Microgreens as Space Food for Astronauts
Muskan Dawra, Jaspreet Kaur, Prasad Rasane, et al.
Journal of Food Chemistry and Nanotechnology (2023) Vol. 9
Open Access
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