OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Insoluble Dietary Fiber Extracted from Aronia melanocarpa
Xin Wen, Xuyuan Qin, Zhaolian Han, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 666-674
Closed Access | Times Cited: 7
Xin Wen, Xuyuan Qin, Zhaolian Han, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 4, pp. 666-674
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Jiaxin Li, Huihan Xi, Aixia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129743-129743
Closed Access | Times Cited: 18
Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties
Lu Tang, Miao Hu, Shiru Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130505-130505
Closed Access | Times Cited: 12
Lu Tang, Miao Hu, Shiru Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130505-130505
Closed Access | Times Cited: 12
Nanofibrillated cellulose derived from rice bran, wheat bran, okara as novel dietary fibers: Structural, physicochemical, and functional properties
Junbai Zhong, Hexiang Xie, Yufeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132902-132902
Closed Access | Times Cited: 4
Junbai Zhong, Hexiang Xie, Yufeng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132902-132902
Closed Access | Times Cited: 4
Hydrochloric acid‐modified high‐purity soybean insoluble dietary fiber from Okara attenuates NO2− induced hepatic and renal injury in mice
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Ruining Zhang, Jinyu Wang, Yi Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Extraction and characterization of natural cellulosic fiber from the bark of the Wikstroemia monnula plant as potential reinforcement in composites
Wenjun Meng, Jiayi Sun, Yanming Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142523-142523
Open Access
Wenjun Meng, Jiayi Sun, Yanming Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142523-142523
Open Access
Preparation of citrus fiber from lemon peel residue: Effects of structure and endogenous pectin components on emulsifying properties of citrus fiber
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access | Times Cited: 2
Rong Xiao, Jun‐Ru Qi, Jin‐song Liao, et al.
International Journal of Biological Macromolecules (2024), pp. 137679-137679
Closed Access | Times Cited: 2
Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture
Gergana Krasteva, Tsvetanka Teneva‐Angelova, Ilian Badjakov, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11557-11557
Open Access
Gergana Krasteva, Tsvetanka Teneva‐Angelova, Ilian Badjakov, et al.
Applied Sciences (2023) Vol. 13, Iss. 20, pp. 11557-11557
Open Access
