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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soybean (Glycine max) allergens─A Review on an Outstanding Plant Food with Allergenic Potential
Michael Wiederstein, Sabine Baumgartner, Kathrin Lauter
ACS Food Science & Technology (2023) Vol. 3, Iss. 3, pp. 363-378
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

European soybean to benefit people and the environment
José L. Rotundo, Rachel Marshall, Ryan F. McCormick, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 19
Nutritional and functional perspectives of pseudocereals
Alisha Nandan, Pankaj Koirala, Abhishek Dutt Tripathi, et al.
Food Chemistry (2024) Vol. 448, pp. 139072-139072
Open Access | Times Cited: 14
Addressing the safety of new food sources and production systems
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 8
Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review
Pushpanjali Purohit, H. S. Rawat, N. C. Verma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100877-100877
Open Access | Times Cited: 21
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 7
Effect of transglutaminase in conjunction with glucono‐δ‐lactone treatment on the antigenicity and conformational structure of β‐conglycinin
Guangliang Xing, Siran Yang, Jia Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2707-2715
Closed Access | Times Cited: 5
Identification and quantification of soybean 11S and 7S globulins using RP-UPLC
Eun‐Seo Cho, Sewon Kim, Jung‐Kyung Moon, et al.
Food Chemistry (2025) Vol. 473, pp. 143019-143019
Closed Access
Effects of Polysaccharide Supplementation on Lactic Acid Bacteria-Fermented Soy Protein Gel: Structural Characteristics, Allergenicity, and Epitope Analysis
Xinran Guo, Luo Yun, Xia Fan, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 701-701
Open Access
Analyzing different phenotypic methods of soybean leaves under the high temperature stress with near-infrared spectroscopy, microscopic Image, and multispectral image
Ying Deng, Weizhi Yang, Jiajia Li, et al.
Computers and Electronics in Agriculture (2025) Vol. 234, pp. 110281-110281
Closed Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
A concise review of millet milk development
Meena Nagarajan, N. U. Sruthi, Pramesh Dhungana, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Soybeans as a food allergen
Steve L. Taylor, Melanie L. Downs, Joseph L. Baumert
Elsevier eBooks (2025), pp. 343-368
Closed Access
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula
Gonglin Cai, Xiaotong Yi, Zhichao Wu, et al.
Food Microbiology (2024) Vol. 120, pp. 104486-104486
Closed Access | Times Cited: 3
A Systematic Review of Herbal Interventions for the Management of Cardiovascular Diseases
Ankita Wal, Neha Verma, Senthil Kumar Balakrishnan, et al.
Current Cardiology Reviews (2024) Vol. 20, Iss. 5
Closed Access | Times Cited: 3
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Xin Liu, Di Wu, Yi Ta Shao, et al.
Deleted Journal (2024) Vol. 13, Iss. 5, pp. 2519-2542
Open Access | Times Cited: 2
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 2
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein
Guangliang Xing, Siran Yang, Lu Huang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7977-7984
Closed Access | Times Cited: 2
Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile
Roisin McCarron, Lisa Methven, Stephanie Grahl, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2075-2075
Open Access | Times Cited: 2
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
Raman Kumar, Aditi Guleria, Yogendra Padwad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-50
Closed Access | Times Cited: 2
Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, et al.
Talanta (2023) Vol. 268, pp. 125284-125284
Open Access | Times Cited: 5
Metabolic Perspective on Soybean and Its Potential Impacts on Digital Breeding: An Updated Overview
Vimalraj Mani, So‐Young Park, Kijong Lee, et al.
Journal of Plant Biology (2024) Vol. 67, Iss. 2, pp. 87-98
Closed Access | Times Cited: 1
Development of an Automated Capture-SELEX Device for Efficient Screening of β-Conglycinin Aptamer
Yingming Zhang, Shikun Zhang, Zhiyuan Ning, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Comparative transcriptome analysis of respiration-related genes in nodules of phosphate-deficient soybean (Glycine max cv. Williams 82)
Saad Sulieman, Chien Van Ha, Dung Tien Le, et al.
Plant Stress (2024) Vol. 11, pp. 100368-100368
Open Access | Times Cited: 1
Desert legumes as sustainable sources of proteins and bioactive peptides: Technological insights into functional food development from underutilized plants
Shelly Chauhan, Tripti Joshi, Utkarsh Adhikari, et al.
Food and Humanity (2024) Vol. 2, pp. 100295-100295
Closed Access | Times Cited: 1
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