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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
Zhilong Yu, Valeriya Boyarkina, Ziyu Liao, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 199-212
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
Xiaoxue Jia, Peihua Ma, Kevin Tarwa, et al.
Sensors and Actuators B Chemical (2023) Vol. 390, pp. 133931-133931
Closed Access | Times Cited: 28
Degradable π-Conjugated Polymers
Azalea Uva, Sofia Michailovich, Nathan Sung Yuan Hsu, et al.
Journal of the American Chemical Society (2024) Vol. 146, Iss. 18, pp. 12271-12287
Closed Access | Times Cited: 10
Development of a pH-responsive intelligent label using low molecular weight chitosan grafted with phenol red for food packaging applications
Arnat Ronte, Jongjit Chalitangkoon, E. Johan Foster, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131212-131212
Closed Access | Times Cited: 8
Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness
Min Li, Jianguo Xu, Chifang Peng, et al.
Food Chemistry (2024) Vol. 447, pp. 138931-138931
Closed Access | Times Cited: 6
From Conventional Approaches to Circular Systems: Evolution of Waste Management in Mega-Sporting Events
Zahra Zafari, Abooali Golzary, Kiana Rouhi, et al.
Journal of the Air & Waste Management Association (2025)
Closed Access
Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
Advanced Materials Interfaces (2025)
Open Access
Covalently phenolated-β-lactoglobulin-pullulan as a green halochromic biosensor efficiency monitored Barramundi fish's spoilage
Ibrahim Khalifa, Krisana Nilsuwan, Thummanoon Prodpran, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125189-125189
Closed Access | Times Cited: 16
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 14
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 3
Poly(vinyl alcohol)-based multifunctional smart packaging films with carbon dots-loaded metal-organic frameworks for freshness indicator and shelf-life extension of shrimp
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 198, pp. 108899-108899
Closed Access | Times Cited: 3
Intelligent packaging—tracing devices
Maryam Tufail Chaudhary, Ali Hassan, Gülden Gökşen, et al.
Elsevier eBooks (2024), pp. 127-160
Closed Access | Times Cited: 2
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 2
Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application
Usman Lawal, Nishanth S. Kumar, Raja Samyuktha, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134567-134567
Closed Access | Times Cited: 2
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L. McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13165-13167
Closed Access | Times Cited: 6
Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong
Guillermo García-García, Carlos Parra-López, Muhammad Ahmar Siddiqui, et al.
Journal of Material Cycles and Waste Management (2024) Vol. 26, Iss. 4, pp. 2265-2277
Open Access | Times Cited: 1
Role of Analytical and Organic Chemistry Supporting the Challenges in Food Preservation and Safety
Coralia Osorio, Thomas Hofmann
ACS Food Science & Technology (2024) Vol. 4, Iss. 1, pp. 1-2
Open Access
Prospects and Challenges of Nanochitosan Application in Aquaculture
Patrick Omoregie Isibor, Ifeoluwa Ihotu Kayode-Edwards, Ogochukwu Oritseweyinmi Onwaeze
(2024), pp. 301-320
Closed Access
Preparation of Maleic Anhydride–Polystyrene Microsphere Cross-Linking Shikonin and Oxidized Nanocellulose Film for Freshness Monitoring
Jiahao Li, Bihua Xia, Yangyu Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1094-1101
Closed Access
Competitive Coordination Assisted Scalable Fabrication of Mofs Anchored Nanofiber Paper for Colorimetric/Fluorescent Monitoring of Shrimp Freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
(2024)
Closed Access
Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates
Mariel Garrido-Balam, Luis Chel‐Guerrero, Wilbert Rodríguez‐Canto, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 423-432
Open Access
Valorization of by-products from plant ingredients production chain
Khaoula Khwaldia, Karim Hosni, Abdo Hassoun
Elsevier eBooks (2024), pp. 427-440
Closed Access
Intelligent Packaging System: A Promising Approach to Reduce Food Waste
Leyla Nesrin Kahyaoğlu
Current Food Science and Technology Reports (2024)
Closed Access
Application of Electrospun Nanofiber-Based Electrochemical Sensors in Food Safety
Changdong Xu, Jianfeng Tan, Yingru Li
Molecules (2024) Vol. 29, Iss. 18, pp. 4412-4412
Open Access
Life Cycle Assessment of Smart Food Packaging Systems
Sweety Kalita, Debarshi Nath, Ehsan Pesaranhajiabbas, et al.
(2024), pp. 415-429
Closed Access
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