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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review
Lu Sun, Runyan Li, Bowen Tai, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 2, pp. 231-244
Closed Access | Times Cited: 24

Showing 24 citing articles:

Pathological consequences, metabolism and toxic effects of trichothecene T-2 toxin in poultry
Júlia Vörösházi, Zsuzsanna Neogrády, Gábor Mátis, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103471-103471
Open Access | Times Cited: 15
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 15
Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety
Rafał Szelenberger, Natalia Cichoń, Wojciech Zajączkowski, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 249-249
Open Access | Times Cited: 8
Toxicodynamic of combined mycotoxins: MicroRNAs and acute‐phase proteins as diagnostic biomarkers
Bilal Murtaza, Xiaoyu Li, M. Nawaz, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Development of a Sensitive Enzyme Immunoassay Using Phage-Displayed Antigen-Binding Fragments for Zearalenone Detection in Cereal Samples
Ying Chen, Xinmiao Liu, Jiao Li, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 746-746
Open Access
Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review
Keru Duan, Guoqing Pang, Yanqing Duan, et al.
Journal of Environmental Management (2025) Vol. 381, pp. 125246-125246
Open Access
Incidence of Aflatoxins and Ochratoxin A in Wheat and Corn from Albania
Dritan Topi, Janja Babič, Breda Jakovac-Strajn, et al.
Toxins (2023) Vol. 15, Iss. 9, pp. 567-567
Open Access | Times Cited: 12
Mycotoxin Biodegradation by Bacillus Bacteria—A Review
Thanh Nguyen, Xiaojing Chen, Linlin Ma, et al.
Toxins (2024) Vol. 16, Iss. 11, pp. 478-478
Open Access | Times Cited: 3
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed
Jinpei Fang, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 7
Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation
Mohamed F. Abdallah, Muhammad Gado, Doha Abdelsadek, et al.
Mycotoxin Research (2023) Vol. 40, Iss. 1, pp. 19-44
Closed Access | Times Cited: 7
Wheldone Revisited: Structure Revision Via DFT-GIAO Chemical Shift Calculations, 1,1-HD-ADEQUATE NMR Spectroscopy, and X-ray Crystallography Studies
Manuel Rangel‐Grimaldo, Cody E. Earp, Huzefa A. Raja, et al.
Journal of Natural Products (2024) Vol. 87, Iss. 8, pp. 2095-2100
Open Access | Times Cited: 2
DON induced DNA damage triggers absence of p53-mediated G2 arrest and apoptosis in IPEC-1 cells
Silu Hou, Jingjiao Ma, Yuqiang Cheng, et al.
Toxicology (2023) Vol. 501, pp. 153707-153707
Closed Access | Times Cited: 6
Development of a Matrix Certified Reference Material for Quantification of Aflatoxin B1 in Peanut Oils
Xiaotong Zhao, Xiaomin Li, Jiahui Ma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 418-425
Closed Access | Times Cited: 1
Comparative Assessment of Thermal Treatment for Mycotoxins Adsorption Potential of Indigenous Clay from Balochistan, Pakistan
Mustafa Rahim Abro, Nadeem Rashid, Khanoranga, et al.
Pakistan Journal of Analytical & Environmental Chemistry (2024) Vol. 25, Iss. 1, pp. 22-30
Open Access | Times Cited: 1
The occurrence and biological control of zearalenone in cereals and cereal-based feedstuffs: a review
Hongmin Zhen, Yumeng Hu, Ke Xiong, et al.
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 10, pp. 1344-1359
Closed Access | Times Cited: 1
The economic, health, and environmental impacts of both visible and invisible maize losses in Jilin, China
Shuyao Li, Yaqiu Zhang, Xiaojie Liu, et al.
Journal of Cleaner Production (2024), pp. 143770-143770
Closed Access | Times Cited: 1
Mycotoxin detection in corn and distillers dried grains for food security
Bilal Murtaza, Guo Ling-ling, Lili Wang, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 210, pp. 115194-115194
Closed Access | Times Cited: 1
Vibrio gazogenes-dependent disruption of aflatoxin biosynthesis in Aspergillus flavus: the connection with endosomal uptake and hyphal morphogenesis
Rubaiya Jesmin, Jeffrey W. Cary, Matthew D. Lebar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Gıda Tedarik Zincirlerinde Tedarikçi Kalite Problemleri Analizi: Türkiye Örneği
İpek Özenir
Akademik Yaklaşımlar Dergisi (2024) Vol. 15, Iss. 2, pp. 1050-1072
Open Access
Recent Concerns About Fermented Food Safety
Spiros Paramithiotis, Ramesh C. Ray
(2024), pp. 387-413
Closed Access
Research on Pathogenic Fungi and Mycotoxins in China (Volume II)
Tanvir Ahmad, Qi Zhang, Shihua Wang, et al.
Toxins (2024) Vol. 16, Iss. 3, pp. 114-114
Open Access
Mycotoxin contamination in the Arab World: highlighting the main knowledge gaps and the current legislations.
Mohamed F. Abdallah, Muhammad Gado, Doha Abdelsadek, et al.
(2023)
Open Access | Times Cited: 1
Cultivating Success: A Comprehensive Analysis of Integrated Weed Management Strategies and Their Impact on Groundnut (Arachis hypogaea L.) Yield and Sustainability
Abid Hussain, Shroz Fatima, Ahsan Hammad, et al.
Research Square (Research Square) (2023)
Open Access
Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed
Theresa S.R. Mahadevarao, Raghavendra Maddur Puttaswamy
(2023), pp. 201-222
Closed Access
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