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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Circular Economy for Food Industry Waste: Development and Characterization of Spray-Dried Acid Whey Encapsulated in Millet Matrix
Mercy Nani, Kiruba Krishnaswamy
ACS Food Science & Technology (2023) Vol. 3, Iss. 1, pp. 123-133
Open Access | Times Cited: 11

Showing 11 citing articles:

Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 24
From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
Isaac Duah Boateng, Azlin Mustapha, Lucas Kuehnel, et al.
Industrial Crops and Products (2023) Vol. 200, pp. 116871-116871
Closed Access | Times Cited: 18
Novel Two-pot Microwave Extraction of Purple Corn Pericarp’s Phenolics and Evaluation of the Polyphenol-rich Extract’s Product Quality, Bioactivities, and Structural Properties
Isaac Duah Boateng, Azlin Mustapha, Christopher R. Daubert, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 11, pp. 2668-2691
Closed Access | Times Cited: 14
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
KS Ravichandran, Edilene Souza da Silva, Margarida Moncada, et al.
Food Bioscience (2023) Vol. 55, pp. 102981-102981
Open Access | Times Cited: 14
Recent Advances in Encapsulation for Food Applications
Berta N. Estevinho, Amparo López‐Rubio
Foods (2024) Vol. 13, Iss. 4, pp. 579-579
Open Access | Times Cited: 3
Millets: Nutrient-rich and climate-resilient crops for sustainable agriculture and diverse culinary applications
Avinash Sharma, Stanislaus Antony Ceasar, Ashok Pandey, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106984-106984
Closed Access | Times Cited: 3
The Future of Agriculture and Food: Sustainable Approaches to Achieve Zero Hunger
Laura L. McConnell, Coralia Osorio, Thomas Hofmann
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13165-13167
Closed Access | Times Cited: 7
A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet)
Mercy Nani, Kiruba Krishnaswamy
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity
Isaac Duah Boateng
(2023)
Open Access
2.2.6 スプレードライを用いた粒子生成
Tomoyuki Hirano, Takashi Ogi
Journal of the Society of Powder Technology Japan (2023) Vol. 60, Iss. 8, pp. 494-501
Closed Access
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