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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins
Xinran Wang, Yunxuan Chen, Yaxi Hu, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 206-220
Closed Access | Times Cited: 24

Showing 24 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 18
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Antibiofilm, Antimicrobial, Anti-Quorum Sensing, and Antioxidant Activities of Saudi Sidr Honey: In Vitro and Molecular Docking Studies
Abdulrahman S. Bazaid, Ahmed Alsolami, Mitesh Patel, et al.
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2177-2177
Open Access | Times Cited: 11
Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables
Anna Puścion‐Jakubik, Elżbieta Karpińska, Justyna Moskwa, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1312-1312
Open Access | Times Cited: 17
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16
Towards DNA-Based Methods Analysis for Honey: An Update
Sónia Soares, Francisca Rodrigues, Cristina Delerue‐Matos
Molecules (2023) Vol. 28, Iss. 5, pp. 2106-2106
Open Access | Times Cited: 8
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers
Yan Zhu, Ronghua Liu, Lili Mats, et al.
Journal of Food Bioactives (2024), pp. 25-41
Open Access | Times Cited: 1
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Paola Bambina, Francesca Malvano, C. Cinquanta, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 41-48
Open Access | Times Cited: 4
Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step
Fredijs Dimins, Ingmārs Cinkmanis, Vitālijs Radenkovs, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2744-2744
Open Access | Times Cited: 7
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 6
ВИКОРИСТАННЯ МЕТОДУ ЯМР-СПЕКТРОСКОПІЇ ДЛЯ ДОСЛІДЖЕННЯ ІДЕНТИФІКАЦІЇ ТА ФАЛЬСИФІКАЦІЇ МЕДУ
О. П. Мельник, А. І. Маринін, O. I. Shevchenko, et al.
Herald of Lviv University of Trade and Economics Technical sciences (2023), Iss. 34, pp. 21-31
Open Access | Times Cited: 3
An innovative molecular approach towards the cost-effective entomological authentication of honey
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Rapid identification of Africanized honey bee Apis mellifera (hymenoptera: apidae) using high-resolution melting analysis DNA from honey
Leonardo Pablo Porrini, Pablo Revainera, Gregorio Fernández de Landa, et al.
Journal of Apicultural Research (2024), pp. 1-9
Closed Access
Fluorescence spectroscopy combined with multilayer perceptron deep learning to identify the authenticity of monofloral honey—Rape honey
Shengkang Ji, Shengyu Hao, Jie Yuan, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125418-125418
Closed Access
Individual integrated approach to honey identification using instrumental methods of analysis and statistical processing of results
A. L. Panasyuk, Елена Ивановна Кузьмина, Dmitri Sviridov, et al.
Food systems (2023) Vol. 6, Iss. 2, pp. 211-223
Open Access | Times Cited: 1
Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis
Andrzej Łyskowski, Michał Miłek, Małgorzata Dżugan
Antibiotics (2023) Vol. 12, Iss. 5, pp. 830-830
Open Access
Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification
Blanka Bilić Rajs, Ivana Flanjak, Dušanka Milojković‐Opsenica, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 939-949
Closed Access
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