OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Electro-Activated Whey as Ingredient in Fermented Milk Production: Proof of the Concept of the Technological Feasibility
Sabina Aidarbekova, Mohammed Aïder
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1349-1359
Closed Access | Times Cited: 10
Sabina Aidarbekova, Mohammed Aïder
ACS Food Science & Technology (2021) Vol. 1, Iss. 7, pp. 1349-1359
Closed Access | Times Cited: 10
Showing 10 citing articles:
Sustainable whey processing techniques: Innovations in derivative and beverage production
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 6
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 6
Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 6
Pranav Vashisht, Vandana Chaudhary, Sachin Sharma, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 9, pp. 1403-1410
Closed Access | Times Cited: 6
Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356
Farida Ait Aider-Kaci, Sabina Aidarbekova, Mohammed Aïder
Heliyon (2023) Vol. 9, Iss. 1, pp. e13154-e13154
Open Access | Times Cited: 5
Farida Ait Aider-Kaci, Sabina Aidarbekova, Mohammed Aïder
Heliyon (2023) Vol. 9, Iss. 1, pp. e13154-e13154
Open Access | Times Cited: 5
The current trends of bioethanol production from cheese whey using yeasts: biological and economical perspectives
Asmamaw Tesfaw
Frontiers in Energy Research (2023) Vol. 11
Open Access | Times Cited: 5
Asmamaw Tesfaw
Frontiers in Energy Research (2023) Vol. 11
Open Access | Times Cited: 5
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Katherine Gutiérrez-Álzate, Iuri Lima dos Santos Rosario, Rafael Leonne Cruz de Jesus, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2217-2217
Open Access | Times Cited: 4
Katherine Gutiérrez-Álzate, Iuri Lima dos Santos Rosario, Rafael Leonne Cruz de Jesus, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2217-2217
Open Access | Times Cited: 4
Production of Ryazhenka, a traditional Ukrainian fermented baked milk, by using electro-activated whey as supplementing ingredient and source of lactulose
Sabina Aidarbekova, Mohammed Aïder
Food Bioscience (2021) Vol. 46, pp. 101526-101526
Closed Access | Times Cited: 8
Sabina Aidarbekova, Mohammed Aïder
Food Bioscience (2021) Vol. 46, pp. 101526-101526
Closed Access | Times Cited: 8
Development of nutri-functional paneer whey-based kefir drink
Harisha Devi, Tejinder Pal Singh, Ruby Siwach, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 254-263
Closed Access
Harisha Devi, Tejinder Pal Singh, Ruby Siwach, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 254-263
Closed Access
Production of bioactive peptides from bovine whey proteins
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Marta Santos-Hernández, Thanyaporn Kleekayai, Richard J. Fitzgerald
Elsevier eBooks (2023), pp. 189-232
Closed Access | Times Cited: 1
Impact of Electro-Activated Whey on Growth, Acid and Bile Resistance of Lactobacillus Rhamnosus Subsp., Lactobacillus Rhamnosus Gg and Lactobacillus Acidophilus Atcc4356
Sabina Aidarbekova, Mohammed Aïder
SSRN Electronic Journal (2022)
Closed Access
Sabina Aidarbekova, Mohammed Aïder
SSRN Electronic Journal (2022)
Closed Access
Production of Ryazhenka, a Traditional Ukrainian Fermented Baked Milk, by Using Electro-Activated Whey as Supplementing Ingredient and Source of Lactulose
Sabina Aidarbekova, Mohammed Aïder
SSRN Electronic Journal (2021)
Closed Access
Sabina Aidarbekova, Mohammed Aïder
SSRN Electronic Journal (2021)
Closed Access
