
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Daojing Zhang, Baocai Xu, Yinyin Zhang, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 5, pp. 967-974
Closed Access | Times Cited: 4
Showing 4 citing articles:
Basic Amino Acids as Salt Substitutes in Low-Salt Gel-Based Meat Products: A Comprehensive Review of Mechanisms, Benefits, and Future Perspectives
Chuanlong Yu, Wenbing Hu, Lingli Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 637-637
Open Access
Chuanlong Yu, Wenbing Hu, Lingli Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 637-637
Open Access
Impact of L-arginine on the quality of heat-treated Antarctic krill: Influence of pH and the guanidinium group
Xiang Ren, Xinyu Zhang, Peizi Sun, et al.
Food Research International (2023) Vol. 174, pp. 113499-113499
Closed Access | Times Cited: 6
Xiang Ren, Xinyu Zhang, Peizi Sun, et al.
Food Research International (2023) Vol. 174, pp. 113499-113499
Closed Access | Times Cited: 6
Inhibitory effect of L-arginine on the oxidative aggregation behavior of myofibrillar proteins in the Antarctic krill (Euphausia superba): pH and antioxidation
Xinyu Zhang, Xiang Ren, Junxin Lin, et al.
Food Chemistry (2024) Vol. 464, pp. 141702-141702
Closed Access | Times Cited: 1
Xinyu Zhang, Xiang Ren, Junxin Lin, et al.
Food Chemistry (2024) Vol. 464, pp. 141702-141702
Closed Access | Times Cited: 1
Individual effects of l ‐arginine or l ‐lysine on stability of pork or chicken emulsion sausages with partial replacement of porcine backfat by soybean oil
Yan Wang, Yue Hu, Yakai Li, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6742-6751
Closed Access | Times Cited: 8
Yan Wang, Yue Hu, Yakai Li, et al.
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6742-6751
Closed Access | Times Cited: 8