OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fruit Freshness Monitoring Employing Chemiresistive Volatile Organic Compound Sensor and Machine Learning
Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 24, pp. 22829-22836
Closed Access | Times Cited: 9
Bidesh Mahata, Snehanjan Acharyya, Soumen Giri, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 24, pp. 22829-22836
Closed Access | Times Cited: 9
Showing 9 citing articles:
Overcoming the Limits of Cross-Sensitivity: Pattern Recognition Methods for Chemiresistive Gas Sensor Array
Haixia Mei, Jingyi Peng, Tao Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Haixia Mei, Jingyi Peng, Tao Wang, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 10
Flexible PEI functionalized C O 2
Xinyi Jin, Laizhao Guo, Yangfeng Wang, et al.
Chemical Engineering Journal (2025), pp. 159680-159680
Closed Access
Xinyi Jin, Laizhao Guo, Yangfeng Wang, et al.
Chemical Engineering Journal (2025), pp. 159680-159680
Closed Access
Application of Smart Packaging in Fruit and Vegetable Preservation: A Review
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
Liuzi Du, Xiaowei Huang, Zhihua Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 447-447
Open Access
An innovative approach to detecting the freshness of fruits and vegetables through the integration of convolutional neural networks and bidirectional long short-term memory network
Yue Yuan, Jichi Chen, Kemal Polat, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100723-100723
Open Access | Times Cited: 4
Yue Yuan, Jichi Chen, Kemal Polat, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100723-100723
Open Access | Times Cited: 4
Temperature tunable selective detection of toluene and isopropanol employing plate-like WO3-based single chemiresistor
Bidesh Mahata, Snehanjan Acharyya, Kaushiki Dixit, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 21, pp. 33970-33977
Closed Access | Times Cited: 2
Bidesh Mahata, Snehanjan Acharyya, Kaushiki Dixit, et al.
IEEE Sensors Journal (2024) Vol. 24, Iss. 21, pp. 33970-33977
Closed Access | Times Cited: 2
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 2
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 2
Ppb level ammonia sensing of marigold flower-like NiO nanostructure for freshwater fish freshness
Bidesh Mahata, P. Banerji, Prasanta Kumar Guha
IEEE Sensors Letters (2024) Vol. 8, Iss. 11, pp. 1-4
Closed Access | Times Cited: 1
Bidesh Mahata, P. Banerji, Prasanta Kumar Guha
IEEE Sensors Letters (2024) Vol. 8, Iss. 11, pp. 1-4
Closed Access | Times Cited: 1
From farm to market: research progress and application prospects of artificial intelligence in the frozen fruits and vegetables supply chain
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access
Linyu Zhang, Min Zhang, Arun S. Mujumdar, et al.
Trends in Food Science & Technology (2024), pp. 104730-104730
Closed Access
Cactus-Like NiO Nanostructure-Based ppb Level Trimethylamine Gas Sensor for Monitoring Saltwater Fish Freshness
Bidesh Mahata, Soumen Giri, Pallab Banerji, et al.
ACS Food Science & Technology (2024)
Closed Access
Bidesh Mahata, Soumen Giri, Pallab Banerji, et al.
ACS Food Science & Technology (2024)
Closed Access
