OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasensitive Electrochemiluminescence Biosensing Platform Based on Polymer Dots with Aggregation-Induced Emission for Dual-Biotoxin Assay
Xiang Shi, Jingxian Li, Futing Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37748-37756
Closed Access | Times Cited: 3
Xiang Shi, Jingxian Li, Futing Wang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 29, pp. 37748-37756
Closed Access | Times Cited: 3
Showing 3 citing articles:
Self-Enhanced Electrochemiluminesence of Dye-Doped Polymer Dots for Coreactant-Free Visualized Detection of Iodide Ions
Xuewei Cao, Ziyu Wang, Ben Liu, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 44, pp. 17824-17830
Closed Access
Xuewei Cao, Ziyu Wang, Ben Liu, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 44, pp. 17824-17830
Closed Access
Advanced electrochemical detection methodologies for assessing neuroactive substance variability induced by environmental pollutants exposure
Yuanyuan Cao, Chengkai Yang, Chengshuai Liu, et al.
Environmental Technology & Innovation (2024), pp. 103965-103965
Open Access
Yuanyuan Cao, Chengkai Yang, Chengshuai Liu, et al.
Environmental Technology & Innovation (2024), pp. 103965-103965
Open Access
Highly sensitive aggregation-induced electrochemiluminescence sensor for cadmium detection in Ganoderma lucidum
Zhihong Xu, Xisheng Weng, Shasha Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142661-142661
Closed Access
Zhihong Xu, Xisheng Weng, Shasha Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142661-142661
Closed Access