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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biobased Intelligent Food-Packaging Materials with Sustained-Release Antibacterial and Real-Time Monitoring Ability
Changchun Li, Jize Liu, Wanhe Li, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 31, pp. 37966-37975
Closed Access | Times Cited: 15

Showing 15 citing articles:

Coconut husk-lignin derived carbon dots incorporated carrageenan based functional film for intelligent food packaging
U.K. Sangeetha, Nandhana Sudhakaran, P.A. Parvathy, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131005-131005
Closed Access | Times Cited: 19
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Carbon dots as sensors and sorbents in environmental monitoring protection and chemical analysis
Monika Kuligowska, S. Neffe
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117767-117767
Closed Access | Times Cited: 10
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132817-132817
Closed Access | Times Cited: 8
Innovative applications of bio-inspired technology in bio-based food packaging
Jiaqi Zhong, David Julian McClements, Kuang He, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Closed Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
Tiantian Min, Jin Yue, Chuanxiang Cheng, et al.
Chemical Engineering Journal (2024) Vol. 496, pp. 153686-153686
Closed Access | Times Cited: 3
Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
Food Chemistry (2024) Vol. 463, pp. 141092-141092
Closed Access | Times Cited: 3
A cellulose-based light-management film incorporated with benzoxazine resin/tannic acid exhibiting UV/blue light double blocking and enhanced mechanical property
Shuang Li, Boyu Cui, Xue Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134461-134461
Closed Access | Times Cited: 1
In situ growth of defective ZIF-8 on TEMPO-oxidized cellulose nanofibrils for rapid response release of curcumin in food preservation
Zhifang Xu, Jian Du, Xin Jin, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123091-123091
Closed Access | Times Cited: 1
Advances in the preparation and application of liquid crystal microcapsules
Lei Wang, Shuaihui Liu, Shaolun Luo, et al.
Liquid Crystals (2024), pp. 1-32
Closed Access
Functional Ph-Sensitive Film Based on Pectin and Whey Protein for Grape Preservation and Shrimp Freshness Monitoring
Fahui Ke, Min Yang, Wei Ji, et al.
(2024)
Closed Access
Design, Synthesis, and Antimicrobial Activity of Biodegradable Sodium Alginate/COF Polymeric Films for Smart Monitoring of Food Spoilage and Active Food Packaging
Anoop Singh, Narinder Singh, Navneet Kaur
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2233-2243
Closed Access
The latest research progress on polysaccharides-based biosensors for food packaging: A review
Zenebe Tadesse Tsegay, Elahesadat Hosseini, Theodoros Varzakas, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136959-136959
Closed Access
A Review of Advanced Processing Technologies for Birefringent Cellulosic Anti‐Counterfeiting Materials
Jin Lv, Xinkai Li, Xinxing Zhang
Advanced Materials Technologies (2024)
Closed Access
Fabrication of gum Arabic with red mud as a photobiocomposite for antibacterial activity
Mahdieh Chegeni, Azadeh Molseghi, Mozhgan Mehri, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 448, pp. 115302-115302
Closed Access
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